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Researcher · Ingénierie des Agropolymères et Technologies Emergentes · France

Valérie Micard

Valérie Micard publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Agriculture and Rural Development Research and Proteins in Food Systems.

ORCID 0000-0002-5193-9136 OpenAlex
World rank
#757,255
of 1,633,909 ranked researchers
Rank in France
#46,841
of 96,116
Works
40
Citations
84
Citations per work
2.1

What does Valérie Micard research?

Food Science: 22.5%Nutrition and Dietetics: 17.5%Plant Science: 10.0%Ecology, Evolution, Behavior and Systematics: 10.0%other fields: 40.0%22%top field
Food Science22.5%Nutrition and Dietetics17.5%Plant Science10.0%Ecology, Evolution, Behavior and Systematics10.0%other fields40.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science22% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Plant Science10% of their works
  4. 4Ecology, Evolution, Behavior and Systematics10% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Valérie Micard's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Biomedical Applications, Lipid Oxidation, Molecular Structure and Livestock Farming.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Rheological Properties82 topics
  2. Dietary Fiber61 topic
  3. Glycemic Index61 topic
  4. Hydrocolloids52 topics
  5. Biomedical Applications42 topics
  6. Lipid Oxidation42 topics
  7. Molecular Structure42 topics
  8. Livestock Farming31 topic
  9. Nanoemulsions31 topic
  10. Proteins31 topic
  11. Sustainability31 topic
  12. Gelling Agents21 topic
  13. Hemicelluloses21 topic
  14. Pectin21 topic
  15. Phytase21 topic
  16. Phytic Acid21 topic
  17. Thickening Agents21 topic
  18. Amino Acids11 topic
  19. Gut Microbiota11 topic
  20. Meat Quality11 topic
  21. Protein Oxidation11 topic

Where does Valérie Micard work?

Valérie Micard's main affiliation in the publication record is Ingénierie des Agropolymères et Technologies Emergentes, France.

How many publications and citations does Valérie Micard have?

Science Explorer counts 40 works and 84 citations for Valérie Micard, ranking #757,255 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.