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Researcher · Universidade de São Paulo · Brazil

Vanessa Bíscola

Vanessa Bíscola publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-6784-3801 OpenAlex
World rank
#3,045,623
of 7,710,434 ranked researchers
Rank in Brazil
#36,035
of 253,246
Works
39
Citations
640
Citations per work
16.4
h-index
14
i10-index 14Top 32% in Food Science
Vanessa Bíscola

What does Vanessa Bíscola research?

Vanessa Bíscola's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (13%).

Life Sciences: 22 works · 55.5% of their workAgricultural and Biological Sciences: 15 works · 37.3% of their workFood Science: 12 works · 31.8% of their workAnimal Science and Zoology: 2 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 18.2% of their workMolecular Biology: 5 works · 11.8% of their workBiotechnology: 2 works · 6.4% of their workEverything else: 11 works · 27.3% of their workHealth Sciences: 7 works · 17.2% of their workNursing: 5 works · 12.7% of their workNutrition and Dietetics: 5 works · 12.7% of their workMedicine: 2 works · 4.5% of their workImmunology and Allergy: 2 works · 4.5% of their workTHEIR WORKVanessa Bíscola39works
Life Sciences56%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1537.3%
    2. Biochemistry, Genetics and Molecular Biology718.2%
  2. Everything else1127.3%
    1. Nursing512.7%
    2. Medicine24.5%
  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Molecular Biology12% of their works
  4. 4Biotechnology6% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Immunology and Allergy4% of their works

Research topics

Which keywords describe Vanessa Bíscola's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Health Benefits, Nutritional Significance, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics322 topics
  2. Probiotics302 topics
  3. Lactic Acid Bacteria261 topic
  4. Microbiota261 topic
  5. Health Benefits132 topics
  6. Nutritional Significance112 topics
  7. Antioxidant Activity102 topics
  8. Bioactive Peptides71 topic
  9. Protein Hydrolysates71 topic
  10. Fructans61 topic
  11. Inulin61 topic
  12. Anaphylaxis51 topic
  13. Food Allergy51 topic
  14. Foodborne Illness51 topic
  15. Listeria monocytogenes51 topic
  16. Meat Quality51 topic
  17. Protein Oxidation51 topic
  18. Human Milk Composition41 topic
  19. Preterm Infants41 topic
  20. Antimicrobial Activity31 topic
  21. Essential Oils31 topic

Where does Vanessa Bíscola work?

Vanessa Bíscola's main affiliation in the publication record is Universidade de São Paulo, Brazil.

How many publications and citations does Vanessa Bíscola have?

OpenAlex counts 39 works and 640 citations for Vanessa Bíscola, an h-index of 14, ranking #3,045,623 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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