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Researcher · University of Parma · Italy

Veronica Lolli

Veronica Lolli publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Meat and Animal Product Quality, Metabolomics and Mass Spectrometry Studies and Fatty Acid Research and Health.

ORCID 0000-0001-8868-3683 OpenAlex
World rank
#3,452,005
of 7,710,434 ranked researchers
Rank in Italy
#117,015
of 242,206
Works
50
Citations
629
Citations per work
12.6
h-index
16
i10-index 20Top 46% in Molecular Biology
Veronica Lolli

What does Veronica Lolli research?

Veronica Lolli's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (14%).

Life Sciences: 23 works · 45.1% of their workAgricultural and Biological Sciences: 15 works · 29.1% of their workFood Science: 6 works · 12.5% of their workAnimal Science and Zoology: 4 works · 9.0% of their workPlant Science: 4 works · 7.6% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 16.0% of their workMolecular Biology: 8 works · 16.0% of their workEverything else: 17 works · 34.7% of their workHealth Sciences: 7 works · 13.9% of their workNursing: 7 works · 13.9% of their workNutrition and Dietetics: 7 works · 13.9% of their workPhysical Sciences: 3 works · 6.3% of their workEngineering: 3 works · 6.3% of their workBiomedical Engineering: 3 works · 6.3% of their workTHEIR WORKVeronica Lolli50works
Life Sciences45%Physical Sciences6%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1529.1%
    2. Biochemistry, Genetics and Molecular Biology816.0%
  2. Everything else1734.7%
    1. Nursing713.9%
    1. Engineering36.3%
  1. 1Molecular Biology16% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Food Science12% of their works
  4. 4Animal Science and Zoology9% of their works
  5. 5Plant Science8% of their works
  6. 6Biomedical Engineering6% of their works

Research topics

Which keywords describe Veronica Lolli's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Mass Spectrometry, Metabolomics, Cardiovascular Disease, Omega-3 Fatty Acids and Edible Insects.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Lipid Oxidation152 topics
  2. Meat Quality101 topic
  3. Protein Oxidation101 topic
  4. Mass Spectrometry81 topic
  5. Metabolomics81 topic
  6. Cardiovascular Disease71 topic
  7. Omega-3 Fatty Acids71 topic
  8. Edible Insects51 topic
  9. Food Security51 topic
  10. Nanoemulsions51 topic
  11. Prebiotics51 topic
  12. Probiotics51 topic
  13. Proteins51 topic
  14. DNA Barcoding41 topic
  15. Food Authentication41 topic
  16. Methane Production41 topic
  17. Ruminant Nutrition41 topic

Where does Veronica Lolli work?

Veronica Lolli's main affiliation in the publication record is University of Parma, Italy.

How many publications and citations does Veronica Lolli have?

OpenAlex counts 50 works and 629 citations for Veronica Lolli, an h-index of 16, ranking #3,452,005 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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