Wei Liu
Wei Liu publishes mostly in Food Science, Materials Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Polysaccharides Composition and Applications.
- World rank
- #175,798 of 1,633,909 ranked researchers
- Rank in China
- #7,378 of 187,979
- Works
- 48
- Citations
- 439
- Citations per work
- 9.1
What does Wei Liu research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Materials Chemistry12% of their works
- 3Molecular Biology8% of their works
- 4Plant Science7% of their works
- 5Biochemistry6% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
- Proteins in Food Systems
- Pickering emulsions and particle stabilization
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
Which keywords describe Wei Liu's research?
The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Rheological Properties and Colloidal Particles.
- Wine Yeasts
- Fruit Ripening
- Glycemic Index
- Spray Drying
- Encapsulation Techniques
- Antioxidants
- Gelling Agents
- Colloidal Particles
- Polyphenols
- Nanoemulsions
- Nanoparticles
- Emulsions
- Hydrocolloids
- Proteins
- Rheological Properties
- Surfactants
- Thickening Agents
- Aroma Compounds
- Free Radicals
- Dietary Fiber
- Ethylene Biosynthesis
- Microbial Modulation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Emulsions182 topics
- Nanoparticles182 topics
- Hydrocolloids162 topics
- Nanoemulsions111 topic
- Proteins111 topic
- Polyphenols103 topics
- Rheological Properties82 topics
- Colloidal Particles71 topic
- Surfactants71 topic
- Gelling Agents51 topic
- Thickening Agents51 topic
- Antioxidants41 topic
- Aroma Compounds42 topics
- Encapsulation Techniques41 topic
- Free Radicals41 topic
- Spray Drying41 topic
- Dietary Fiber31 topic
- Glycemic Index31 topic
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
- Microbial Modulation21 topic
- Wine Yeasts21 topic
Where does Wei Liu work?
Wei Liu's main affiliation in the publication record is State Key Laboratory of Food Science and Technology, China.
How many publications and citations does Wei Liu have?
Science Explorer counts 48 works and 439 citations for Wei Liu, ranking #175,798 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Wei Liu
- wei-liu-tencent-china
- wei-liu-the-university-of-western-australia
- wei-liu-tsinghua-university
- wei-liu-university-of-science-and-technology-of-china
- wei-liu-peking-university
- wei-liu-chinese-academy-of-sciences
- wei-liu-huazhong-university-of-science-and-technology
- wei-liu-university-of-sheffield
- wei-liu-shandong-university
- wei-liu-ocean-university-of-china
- wei-liu-chinese-academy-of-sciences-china
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