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Research facility · Wuxi · China

State Key Laboratory of Food Science and Technology

In research, State Key Laboratory of Food Science and Technology stands highest in Food Science (#3 of 492 worldwide), Nutrition and Dietetics (#3 of 162 worldwide) and Agricultural and Biological Sciences (#122 of 3,409 worldwide), 2022–2025. Relative to its size it is most specialised in Nutrition and Dietetics, Food Science and Nursing — Nutrition and Dietetics is 22.6× its share of world research.

sklf.jiangnan.edu.cnROR OpenAlex
World rank, 2022–2025
#737
of 28,054 · #1,913 all time
Rank in China
#245
of 3,058
Research works
8.5k
▲ 61% vs 2013–17
Citations
262k
30.9 per fractional work
Top-10% rate
42.4%
record average 16.5%
Open access
21%
world 28%

What is State Key Laboratory of Food Science and Technology known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Food ScienceSubfield #3 of 492 52.0%516 #4
Nutrition and DieteticsSubfield #3 of 162 43.1%295 #52
Agricultural and Biological SciencesField #122 of 3,409 51.4%817 #321
Life SciencesDomain #323 of 7,800 45.0%1,572 #950
Health SciencesDomain #635 of 11,982 43.2%741 #1886
MedicineField #607 of 10,443 43.4%429 #1832
Biochemistry, Genetics and Molecular BiologyField #220 of 3,579 37.6%666 #780
Molecular BiologySubfield #162 of 2,175 37.8%441 #651
Physical SciencesDomain #1,151 of 12,888 36.0%740 #2710
Plant ScienceSubfield #142 of 1,395 51.7%171 #434

Each strip is that field’s whole ranked pool, with the notch where State Key Laboratory of Food Science and Technology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Food Science#4 #3
  2. Nutrition and Dietetics#52 #3
  3. Agricultural and Biological Sciences#321 #122
  4. Life Sciences#950 #323
  5. Health Sciences#1,886 #635
  6. Medicine#1,832 #607
  7. Biochemistry, Genetics and Molecular Biology#780 #220
  8. Molecular Biology#651 #162
  9. Physical Sciences#2,710 #1,151
  10. Plant Science#434 #142
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does State Key Laboratory of Food Science and Technology specialise in?

Where its research is concentrated relative to its size: Nutrition and Dietetics takes 22.6× the share of its output that it takes of world research.

  1. Nutrition and DieteticsSubfield · 295.2 works23×
  2. Food ScienceSubfield · 516.3 works22×
  3. NursingField · 295.2 works20×
  4. BiotechnologySubfield · 88.6 works18×
  5. BiochemistrySubfield · 57.0 works15×
  6. Immunology and AllergySubfield · 28.9 works12×
  7. Animal Science and ZoologySubfield · 77.4 works12×
  8. BiochemistrySubfield · 20.8 works8.1×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.62× its world share, 817 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.08× its world share, 666 worksBiochemistry, Geneti…Immunology and Microbiology: 0.99× its world share, 30 worksImmunology and Micro…Neuroscience: 0.67× its world share, 33 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.37× its world share, 26 worksPharmacology, Toxico…Chemical Engineering: 0.61× its world share, 6 worksChemical EngineeringChemistry: 2.59× its world share, 124 worksChemistryComputer Science: 0.04× its world share, 8 worksComputer ScienceEarth and Planetary Sciences: 0.04× its world share, 2 worksEarth and Planetary …Energy: 0.65× its world share, 18 worksEnergyEngineering: 0.54× its world share, 246 worksEngineeringEnvironmental Science: 0.57× its world share, 87 worksEnvironmental ScienceMaterials Science: 2.30× its world share, 246 worksMaterials SciencePhysics and Astronomy: 0.03× its world share, 2 worksPhysics and AstronomyDentistry: 0.49× its world share, 7 worksDentistryHealth Professions: 0.10× its world share, 8 worksHealth ProfessionsMedicine: 0.73× its world share, 429 worksMedicineNursing: 19.70× its world share, 295 worksNursingVeterinary: 0.23× its world share, 1 worksVeterinaryBusiness, Management and Accounting: 0.01× its world share, 1 worksBusiness, Management…Psychology: 0.03× its world share, 3 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 19.7×. Every wedge is a field page.

Who are the top researchers at State Key Laboratory of Food Science and Technology?

Ranked on the composite score, Wei Liu, Xing Chen and Qixing Nie lead among researchers whose main affiliation is State Key Laboratory of Food Science and Technology.

  1. 1 Wei Liu China · #175,798 worldwide 439 citations · 48 works
  2. 2 Xing Chen China · #199,808 worldwide 210 citations · 39 works
  3. 3 Qixing Nie China · #245,992 worldwide 191 citations · 19 works
  4. 4 Mingyong Xie China · #283,612 worldwide 169 citations · 38 works
  5. 5 Shuqin Xia China · #447,900 worldwide 263 citations · 21 works
  6. 6 Xiaolin Huang China · #493,083 worldwide 241 citations · 32 works
  7. 7 Hua Wei China · #521,434 worldwide 161 citations · 58 works
  8. 8 Khizar Hayat China · #548,759 worldwide 204 citations · 59 works
  9. 9 Yong‐Jiang Xu China · #600,513 worldwide 75 citations · 30 works
  10. 10 Yong Sun China · #782,794 worldwide 84 citations · 31 works
All ranked researchers at State Key Laboratory of Food Science and Technology

Which keywords describe research at State Key Laboratory of Food Science and Technology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Biomedical Applications, Nanoparticles, Antioxidant Activity, Hydrocolloids, Lipid Oxidation, Metabolic Health and Dietary Fiber.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits296▲ 29×14 topics
  2. Biomedical Applications288▲ 7.9×31 topics
  3. Nanoparticles282▲ 7.3×36 topics
  4. Antioxidant Activity263▲ 14×28 topics
  5. Hydrocolloids218▲ 92×2 topics
  6. Lipid Oxidation215▲ 68×2 topics
  7. Metabolic Health213▲ 36×3 topics
  8. Dietary Fiber198▲ 59×3 topics
  9. Rheological Properties198▲ 36×5 topics
  10. Gut Microbiota196▲ 18×7 topics
  11. Polyphenols188▲ 35×6 topics
  12. Oxidative Stress180▲ 3.6×58 topics
  13. Inflammation175▲ 2.8×67 topics
  14. Emulsions173▲ 83×2 topics
  15. Antioxidant160▲ 7.6×49 topics
  16. Proteins154▲ 55×3 topics
  17. Antioxidants152▲ 11×14 topics
  18. Prebiotics148▲ 51×2 topics
  19. Digestion147▲ 110×1 topic
  20. Nanoemulsions147▲ 110×1 topic
  21. Nutritional Significance143▲ 29×4 topics
  22. Probiotics128▲ 18×6 topics
  23. Glycemic Index126▲ 73×1 topic
  24. Starch126▲ 73×1 topic
  25. Fermentation126▲ 30×6 topics
  26. Biosensors124▲ 7.9×10 topics
  27. Metabolism122▲ 7.8×29 topics
  28. Molecular Structure117▲ 38×2 topics
  29. Cancer Prevention112▲ 14×10 topics
  30. Self-Assembly102▲ 10×11 topics
  31. Microbial Communities94▲ 7.2×8 topics
  32. Functional Food90▲ 21×3 topics
  33. Microbiota87▲ 13×7 topics
  34. Inflammatory Diseases86▲ 15×4 topics
  35. Phenolic Compounds85▲ 15×8 topics
  36. Immune Responses84▲ 20×2 topics
  37. Metagenomic Analysis84▲ 24×1 topic
  38. Short-Chain Fatty Acids84▲ 24×1 topic
  39. Bioavailability83▲ 14×6 topics
  40. Enzymatic Hydrolysis83▲ 27×2 topics

Which research topics does State Key Laboratory of Food Science and Technology publish most on?

By volume in 2022–2025: Proteins in Food Systems, Food composition and properties, Gut microbiota and health and Probiotics and Fermented Foods.

Proteins in Food Systems: 147 fractional worksFood composition and properties: 126 fractional worksGut microbiota and health: 84 fractional worksProbiotics and Fermented Foods: 76 fractional worksMicrobial Metabolites in Food Biotechnology: 72 fractional worksPolysaccharides Composition and Applications: 71 fractional worksMeat and Animal Product …67Meat and Animal Product Quality: 67 fractional worksProtein Hydrolysis and B…63Protein Hydrolysis and Bioactive Peptides: 63 fractional worksAdvanced biosensing and …63Advanced biosensing and bioanalysis techniques: 63 fractional worksBiosensors and Analytica…53Biosensors and Analytical Detection: 53 fractional works
Food ScienceNutrition and DieteticsMolecular BiologyAnimal Science and Zoology1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 147 works
  2. 2 Food composition and properties Nutrition and Dietetics 126 works
  3. 3 Gut microbiota and health Molecular Biology 84 works
  4. 4 Probiotics and Fermented Foods Food Science 76 works
  5. 5 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 72 works
  6. 6 Polysaccharides Composition and Applications Food Science 71 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 67 works
  8. 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 63 works
  9. 9 Advanced biosensing and bioanalysis techniques Molecular Biology 63 works
  10. 10 Biosensors and Analytical Detection Biomedical Engineering 53 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available20.7%not open79.3%

World: 28% of research is openly available.

with international co-authors17.7%domestic only82.3%

World: 19% is written across borders.

How has State Key Laboratory of Food Science and Technology's research output changed?

Output in 2018–2022 was 61% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Wuxi

All research institutions in Wuxi

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.