Weichao Cao
Weichao Cao publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Polysaccharides and Plant Cell Walls, Proteins in Food Systems and Polysaccharides Composition and Applications.
- World rank
- #1,840,065 of 7,710,434 ranked researchers
- Rank in China
- #280,849 of 978,568
- Works
- 16
- Citations
- 254
- Citations per work
- 15.9
What does Weichao Cao research?
Weichao Cao's work is mostly in Agricultural and Biological Sciences (42%), Nursing (17%), Biochemistry, Genetics and Molecular Biology (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences954.2%
- Everything else424.9%
- Health Sciences320.9%
- 1Food Science23% of their works
- 2Plant Science19% of their works
- 3Nutrition and Dietetics17% of their works
- 4Molecular Biology8% of their works
- 5Pharmacology4% of their works
- 6Pharmaceutical Science4% of their works
Research topics
Which keywords describe Weichao Cao's research?
The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Polysaccharides, Hemicelluloses, Hydrocolloids, Pectin, Antioxidant Activity and Health Benefits.
- Bioactive Compounds
- Mucosal
- Glycemic Index
- Cancer Therapy
- Thickening Agents
- Nanoemulsions
- Gelling Agents
- Functional Food
- Nanoparticles
- Health Benefits
- Pectin
- Hemicelluloses
- Molecular Structure
- Biomedical Applications
- Polysaccharides
- Hydrocolloids
- Antioxidant Activity
- Dietary Fiber
- Rheological Properties
- Fructans
- Inulin
- Proteins
- Nutritional Value
- Chitosan
- Medicinal Mushrooms
- Starch
- Seaweed
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 27 words, with their numbers
- Biomedical Applications122 topics
- Molecular Structure122 topics
- Polysaccharides102 topics
- Hemicelluloses81 topic
- Hydrocolloids82 topics
- Pectin81 topic
- Antioxidant Activity73 topics
- Health Benefits73 topics
- Dietary Fiber62 topics
- Nanoparticles62 topics
- Rheological Properties62 topics
- Functional Food52 topics
- Fructans41 topic
- Gelling Agents41 topic
- Inulin41 topic
- Nanoemulsions41 topic
- Proteins41 topic
- Thickening Agents41 topic
- Nutritional Value32 topics
- Cancer Therapy21 topic
- Chitosan21 topic
- Glycemic Index21 topic
- Medicinal Mushrooms21 topic
- Mucosal21 topic
- Starch21 topic
- Bioactive Compounds11 topic
- Seaweed11 topic
Where does Weichao Cao work?
Weichao Cao's main affiliation in the publication record is Jiangnan University, China.
How many publications and citations does Weichao Cao have?
OpenAlex counts 16 works and 254 citations for Weichao Cao, an h-index of 8, ranking #1,840,065 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Weichao Cao. Posts are plain text and can be reported.