Science Explorer Back to mapMap
Researcher · Jiangnan University · China

Weichao Cao

Weichao Cao publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Polysaccharides and Plant Cell Walls, Proteins in Food Systems and Polysaccharides Composition and Applications.

OpenAlex
World rank
#1,840,065
of 7,710,434 ranked researchers
Rank in China
#280,849
of 978,568
Works
16
Citations
254
Citations per work
15.9
h-index
8
i10-index 8Top 60% in Food Science

What does Weichao Cao research?

Weichao Cao's work is mostly in Agricultural and Biological Sciences (42%), Nursing (17%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences54%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences741.7%
    2. Biochemistry, Genetics and Molecular Biology18.3%
    3. Pharmacology, Toxicology and Pharmaceutics14.2%
  1. Everything else424.9%
    1. Nursing316.7%
    2. Medicine14.2%
  1. 1Food Science23% of their works
  2. 2Plant Science19% of their works
  3. 3Nutrition and Dietetics17% of their works
  4. 4Molecular Biology8% of their works
  5. 5Pharmacology4% of their works
  6. 6Pharmaceutical Science4% of their works

Research topics

Which keywords describe Weichao Cao's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Polysaccharides, Hemicelluloses, Hydrocolloids, Pectin, Antioxidant Activity and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 27 words, with their numbers
  1. Biomedical Applications122 topics
  2. Molecular Structure122 topics
  3. Polysaccharides102 topics
  4. Hemicelluloses81 topic
  5. Hydrocolloids82 topics
  6. Pectin81 topic
  7. Antioxidant Activity73 topics
  8. Health Benefits73 topics
  9. Dietary Fiber62 topics
  10. Nanoparticles62 topics
  11. Rheological Properties62 topics
  12. Functional Food52 topics
  13. Fructans41 topic
  14. Gelling Agents41 topic
  15. Inulin41 topic
  16. Nanoemulsions41 topic
  17. Proteins41 topic
  18. Thickening Agents41 topic
  19. Nutritional Value32 topics
  20. Cancer Therapy21 topic
  21. Chitosan21 topic
  22. Glycemic Index21 topic
  23. Medicinal Mushrooms21 topic
  24. Mucosal21 topic
  25. Starch21 topic
  26. Bioactive Compounds11 topic
  27. Seaweed11 topic

Where does Weichao Cao work?

Weichao Cao's main affiliation in the publication record is Jiangnan University, China.

How many publications and citations does Weichao Cao have?

OpenAlex counts 16 works and 254 citations for Weichao Cao, an h-index of 8, ranking #1,840,065 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Weichao Cao. Posts are plain text and can be reported.