Question 1

What does Weiping Jin research?

Accepted Answer

Weiping Jin publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Pickering emulsions and particle stabilization.

Question 2

Which keywords describe Weiping Jin's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Rheological Properties, Biomedical Applications and Molecular Structure.

Question 3

Where does Weiping Jin work?

Accepted Answer

Weiping Jin's main affiliation in the publication record is Wuhan Polytechnic University, China.

Question 4

How many publications and citations does Weiping Jin have?

Accepted Answer

OpenAlex counts 152 works and 4,597 citations for Weiping Jin, an h-index of 39, ranking #145,023 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Weiping Jin's h-index high?

Accepted Answer

An h-index of 39 is at or above that of 97% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 3.6%.