Wenfu Hou
Wenfu Hou publishes mostly in Molecular Biology, Plant Science and Food Science, on topics such as Meat and Animal Product Quality, Postharvest Quality and Shelf Life Management and Phytochemicals and Antioxidant Activities.
- World rank
- #2,730,182 of 7,710,434 ranked researchers
- Rank in China
- #428,533 of 978,568
- Works
- 61
- Citations
- 1k
- Citations per work
- 16.4
What does Wenfu Hou research?
Wenfu Hou's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (14%), Engineering (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2845.7%
- Everything else2643.3%
- Physical Sciences45.8%
- Engineering45.8%
- Health Sciences35.2%
- Medicine35.2%
- 1Molecular Biology14% of their works
- 2Plant Science14% of their works
- 3Food Science10% of their works
- 4Animal Science and Zoology8% of their works
- 5Mechanical Engineering6% of their works
- 6Biochemistry5% of their works
Research topics
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Aquaculture disease management and microbiota
- Chromatography in Natural Products
- Food Quality and Safety Studies
- Salmonella and Campylobacter epidemiology
- Vibrio bacteria research studies
Which keywords describe Wenfu Hou's research?
The keywords of their largest research topics: Modified Atmosphere Packaging, Antioxidants, Antioxidant Activity, Ethylene Biosynthesis, Fruit Ripening, Meat Quality, Protein Oxidation and Epidemiology.
- Vibrio cholerae
- Quality Characteristics
- Cholera
- Natural Product Isolation
- Counter-Current Chromatography
- Polyphenols
- Epidemiology
- Meat Quality
- Ethylene Biosynthesis
- Antioxidants
- Modified Atmosphere Packaging
- Antioxidant Activity
- Fruit Ripening
- Protein Oxidation
- Free Radicals
- Aquaculture
- Fish Immunology
- Campylobacter
- Korean Traditional Food
- Salmonella
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Modified Atmosphere Packaging222 topics
- Antioxidants202 topics
- Antioxidant Activity112 topics
- Ethylene Biosynthesis111 topic
- Fruit Ripening111 topic
- Meat Quality111 topic
- Protein Oxidation111 topic
- Epidemiology102 topics
- Free Radicals91 topic
- Polyphenols91 topic
- Aquaculture61 topic
- Counter-Current Chromatography61 topic
- Fish Immunology61 topic
- Natural Product Isolation61 topic
- Campylobacter51 topic
- Cholera51 topic
- Korean Traditional Food51 topic
- Quality Characteristics51 topic
- Salmonella51 topic
- Vibrio cholerae51 topic
Where does Wenfu Hou work?
Wenfu Hou's main affiliation in the publication record is Wuhan Polytechnic University, China.
How many publications and citations does Wenfu Hou have?
OpenAlex counts 61 works and 1,001 citations for Wenfu Hou, an h-index of 19, ranking #2,730,182 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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