Science Explorer Back to mapMap
Discussion
Researcher · Ningbo University · China

Wenge Yang

Wenge Yang publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-6476-0127 OpenAlex
World rank
#1,120,604
of 7,710,434 ranked researchers
Rank in China
#160,436
of 978,568
Works
105
Citations
2.6k
Citations per work
25.0
h-index
28
i10-index 55Top 7% in Animal Science and Zoology
Wenge Yang

What does Wenge Yang research?

Wenge Yang's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (12%), Nursing (4%).

Life Sciences: 60 works · 57.6% of their workAgricultural and Biological Sciences: 47 works · 45.2% of their workAnimal Science and Zoology: 20 works · 19.0% of their workFood Science: 17 works · 16.2% of their workAquatic Science: 6 works · 5.5% of their workInsect Science: 5 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 12.4% of their workMolecular Biology: 13 works · 12.4% of their workEverything else: 41 works · 38.6% of their workHealth Sciences: 4 works · 3.8% of their workNursing: 4 works · 3.8% of their workNutrition and Dietetics: 4 works · 3.8% of their workTHEIR WORKWenge Yang105works
Life Sciences58%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4745.2%
    2. Biochemistry, Genetics and Molecular Biology1312.4%
  2. Everything else4138.6%
    1. Nursing43.8%
  1. 1Animal Science and Zoology19% of their works
  2. 2Food Science16% of their works
  3. 3Molecular Biology12% of their works
  4. 4Aquatic Science6% of their works
  5. 5Insect Science4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Wenge Yang's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Nanoemulsions, Proteins, Bioactive Peptides and Protein Hydrolysates.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Lipid Oxidation692 topics
  2. Meat Quality501 topic
  3. Protein Oxidation501 topic
  4. Antioxidant Activity222 topics
  5. Nanoemulsions191 topic
  6. Proteins191 topic
  7. Bioactive Peptides161 topic
  8. Protein Hydrolysates161 topic
  9. Hepcidin101 topic
  10. Iron Regulation101 topic
  11. Aquaculture91 topic
  12. Nutrition91 topic
  13. Honey71 topic
  14. Propolis71 topic
  15. Edible Insects61 topic
  16. Food Security61 topic
  17. Korean Traditional Food61 topic
  18. Quality Characteristics61 topic

Where does Wenge Yang work?

Wenge Yang's main affiliation in the publication record is Ningbo University, China.

How many publications and citations does Wenge Yang have?

OpenAlex counts 105 works and 2,630 citations for Wenge Yang, an h-index of 28, ranking #1,120,604 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Wenge Yang

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Wenge Yang. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.