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Researcher · Handong Global University · South Korea

Wilhelm Heinrich Holzapfel

Wilhelm Heinrich Holzapfel publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-3669-1419 OpenAlex
World rank
#124,936
of 7,710,434 ranked researchers
Rank in South Korea
#622
of 162,609
Works
358
Citations
27k
Citations per work
74.9
h-index
72
i10-index 239Top 0.3% in Food Science
Wilhelm Heinrich Holzapfel

What does Wilhelm Heinrich Holzapfel research?

Wilhelm Heinrich Holzapfel's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (27%), Nursing (11%).

Life Sciences: 232 works · 64.7% of their workAgricultural and Biological Sciences: 136 works · 38.1% of their workFood Science: 111 works · 31.0% of their workPlant Science: 14 works · 3.9% of their workAnimal Science and Zoology: 11 works · 3.2% of their workBiochemistry, Genetics and Molecular Biology: 95 works · 26.6% of their workMolecular Biology: 69 works · 19.4% of their workBiotechnology: 26 works · 7.2% of their workEverything else: 88 works · 24.6% of their workHealth Sciences: 38 works · 10.7% of their workNursing: 38 works · 10.7% of their workNutrition and Dietetics: 38 works · 10.7% of their workTHEIR WORKWilhelm HeinrichHolzapfel358works
Life Sciences65%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13638.1%
    2. Biochemistry, Genetics and Molecular Biology9526.6%
  2. Everything else8824.6%
    1. Nursing3810.7%
  1. 1Food Science31% of their works
  2. 2Molecular Biology19% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Biotechnology7% of their works
  5. 5Plant Science4% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Wilhelm Heinrich Holzapfel's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Gut Microbiota, Health Benefits, Microbial Communities, Short-Chain Fatty Acids and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Prebiotics3092 topics
  2. Lactic Acid Bacteria2401 topic
  3. Probiotics2401 topic
  4. Gut Microbiota1502 topics
  5. Health Benefits992 topics
  6. Microbial Communities811 topic
  7. Short-Chain Fatty Acids811 topic
  8. Fructans691 topic
  9. Inulin691 topic
  10. Antioxidant Activity301 topic
  11. Bioactive Peptides301 topic
  12. Foodborne Illness251 topic
  13. Listeria monocytogenes251 topic
  14. Meat Quality251 topic
  15. Protein Oxidation251 topic
  16. Biogenic Amines231 topic
  17. Polyamines231 topic
  18. RNA-Seq171 topic
  19. sequence alignment171 topic

Where does Wilhelm Heinrich Holzapfel work?

Wilhelm Heinrich Holzapfel's main affiliation in the publication record is Handong Global University, South Korea.

How many publications and citations does Wilhelm Heinrich Holzapfel have?

OpenAlex counts 358 works and 26,805 citations for Wilhelm Heinrich Holzapfel, an h-index of 72, ranking #124,936 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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