Wim Verbeke
Wim Verbeke publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Organic Food and Agriculture, Consumer Attitudes and Food Labeling and Culinary Culture and Tourism.
- World rank
- #36,977 of 7,710,434 ranked researchers
- Rank in Belgium
- #139 of 67,186
- Works
- 717
- Citations
- 39k
- Citations per work
- 54.9
What does Wim Verbeke research?
Wim Verbeke's work is mostly in Agricultural and Biological Sciences (33%), Medicine (12%), Business, Management and Accounting (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else31844.3%
- Life Sciences23733.0%
- Health Sciences8712.1%
- Medicine8712.1%
- Social Sciences7610.6%
- 1Food Science18% of their works
- 2Public Health, Environmental and Occupational Health12% of their works
- 3Plant Science9% of their works
- 4Marketing6% of their works
- 5Animal Science and Zoology6% of their works
- 6Sociology and Political Science4% of their works
Research topics
Which keywords describe Wim Verbeke's research?
The keywords of their largest research topics: Consumer Perception, Environmental Impact, Consumer Behavior, Sustainability, Food Quality, Organic Agriculture, Consumer Acceptance and Ultra-Processed Foods.
- Mediterranean Diet
- Wine Tourism
- Sensory Analysis
- Sustainable Diets
- Protein Oxidation
- Gastronomy
- Ultra-Processed Foods
- Organic Agriculture
- Sustainability
- Environmental Impact
- Consumer Perception
- Consumer Behavior
- Food Quality
- Consumer Acceptance
- Food Tourism
- Meat Quality
- Food Systems
- Food Choice
- Wine Choice
- Cardiovascular Disease
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Perception3684 topics
- Environmental Impact1772 topics
- Consumer Behavior1692 topics
- Sustainability1552 topics
- Food Quality1161 topic
- Organic Agriculture1161 topic
- Consumer Acceptance1061 topic
- Ultra-Processed Foods1061 topic
- Food Tourism1021 topic
- Gastronomy1021 topic
- Meat Quality881 topic
- Protein Oxidation881 topic
- Food Systems611 topic
- Sustainable Diets611 topic
- Food Choice581 topic
- Sensory Analysis581 topic
- Wine Choice531 topic
- Wine Tourism531 topic
- Cardiovascular Disease491 topic
- Mediterranean Diet491 topic
Where does Wim Verbeke work?
Wim Verbeke's main affiliation in the publication record is Ghent University, Belgium.
How many publications and citations does Wim Verbeke have?
OpenAlex counts 717 works and 39,350 citations for Wim Verbeke, an h-index of 105, ranking #36,977 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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