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Wunwisa Krasaekoopt

Wunwisa Krasaekoopt publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microencapsulation and Drying Processes and Proteins in Food Systems.

OpenAlex
World rank
#2,632,928
of 7,710,434 ranked researchers
Rank in Thailand
#5,342
of 23,698
Works
34
Citations
2.2k
Citations per work
63.7
h-index
13
i10-index 17Top 35% in Food Science

What does Wunwisa Krasaekoopt research?

Wunwisa Krasaekoopt's work is mostly in Agricultural and Biological Sciences (60%), Biochemistry, Genetics and Molecular Biology (19%), Nursing (12%).

Life Sciences79%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2060.1%
    2. Biochemistry, Genetics and Molecular Biology618.9%
    1. Nursing411.8%
  1. Everything else39.2%
  1. 1Food Science55% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Molecular Biology12% of their works
  4. 4Biotechnology7% of their works
  5. 5Animal Science and Zoology2% of their works
  6. 6Plant Science2% of their works

Research topics

Which keywords describe Wunwisa Krasaekoopt's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Encapsulation Techniques, Spray Drying, Antioxidant Activity and Lipid Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics212 topics
  2. Lactic Acid Bacteria181 topic
  3. Probiotics181 topic
  4. Health Benefits143 topics
  5. Encapsulation Techniques111 topic
  6. Spray Drying111 topic
  7. Antioxidant Activity92 topics
  8. Lipid Oxidation92 topics
  9. Dietary Fiber82 topics
  10. Nanoemulsions71 topic
  11. Proteins71 topic
  12. Bioactive Peptides61 topic
  13. Protein Hydrolysates61 topic
  14. Glycemic Index51 topic
  15. Starch51 topic
  16. Fructans31 topic
  17. Inulin31 topic
  18. Korean Traditional Food31 topic
  19. Quality Characteristics31 topic
  20. Meat Quality21 topic
  21. Protein Oxidation21 topic

Where does Wunwisa Krasaekoopt work?

Wunwisa Krasaekoopt's main affiliation in the publication record is Assumption University, Thailand.

How many publications and citations does Wunwisa Krasaekoopt have?

OpenAlex counts 34 works and 2,166 citations for Wunwisa Krasaekoopt, an h-index of 13, ranking #2,632,928 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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