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Researcher · Wuhan Polytechnic University · China

Xi Chen

Xi Chen publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food composition and properties, Gut microbiota and health and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-7334-2808 OpenAlex
World rank
#367,414
of 7,710,434 ranked researchers
Rank in China
#42,514
of 978,568
Works
170
Citations
3.7k
Citations per work
21.6
h-index
35
i10-index 90Top 5% in Food Science
Xi Chen

What does Xi Chen research?

Xi Chen's work is mostly in Agricultural and Biological Sciences (22%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (10%).

Everything else: 81 works · 47.6% of their workLife Sciences: 60 works · 35.3% of their workAgricultural and Biological Sciences: 38 works · 22.3% of their workFood Science: 27 works · 16.0% of their workPlant Science: 11 works · 6.3% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 13.0% of their workMolecular Biology: 22 works · 13.0% of their workHealth Sciences: 29 works · 17.1% of their workNursing: 16 works · 9.7% of their workNutrition and Dietetics: 16 works · 9.7% of their workMedicine: 13 works · 7.4% of their workBiochemistry: 7 works · 4.2% of their workComplementary and alternative medicine: 5 works · 3.2% of their workTHEIR WORKXi Chen170works
Life Sciences35%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else8147.6%
    1. Agricultural and Biological Sciences3822.3%
    2. Biochemistry, Genetics and Molecular Biology2213.0%
    1. Nursing169.7%
    2. Medicine137.4%
  1. 1Food Science16% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science6% of their works
  5. 5Biochemistry4% of their works
  6. 6Complementary and alternative medicine3% of their works

Research topics

Which keywords describe Xi Chen's research?

The keywords of their largest research topics: Metabolic Health, Rheological Properties, Dietary Fiber, Health Benefits, Gut Microbiota, Hydrocolloids, Antioxidant Activity and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 25 words, with their numbers
  1. Metabolic Health442 topics
  2. Rheological Properties372 topics
  3. Dietary Fiber342 topics
  4. Health Benefits342 topics
  5. Gut Microbiota302 topics
  6. Hydrocolloids292 topics
  7. Antioxidant Activity262 topics
  8. Glycemic Index241 topic
  9. Polyphenols242 topics
  10. Starch241 topic
  11. Fermentation202 topics
  12. Microbial Communities201 topic
  13. Short-Chain Fatty Acids201 topic
  14. Antioxidants171 topic
  15. Free Radicals171 topic
  16. Nanoemulsions161 topic
  17. Proteins161 topic
  18. Gelling Agents131 topic
  19. Korean Traditional Food131 topic
  20. Quality Characteristics131 topic
  21. Thickening Agents131 topic
  22. Fructans101 topic
  23. Inulin101 topic
  24. Microbial Modulation71 topic
  25. Wine Yeasts71 topic

Where does Xi Chen work?

Xi Chen's main affiliation in the publication record is Wuhan Polytechnic University, China.

How many publications and citations does Xi Chen have?

OpenAlex counts 170 works and 3,680 citations for Xi Chen, an h-index of 35, ranking #367,414 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Xi Chen

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