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Researcher · Qinghai University · China

Xijuan Yang

Xijuan Yang publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Food Quality and Safety Studies and Phytochemicals and Antioxidant Activities.

ORCID 0000-0001-8955-0671 OpenAlex
World rank
#361,699
of 7,710,434 ranked researchers
Rank in China
#41,695
of 978,568
Works
46
Citations
1.2k
Citations per work
26.1
h-index
21
i10-index 28Top 16% in Food Science
Xijuan Yang

What does Xijuan Yang research?

Xijuan Yang's work is mostly in Agricultural and Biological Sciences (41%), Nursing (24%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 24 works · 52.1% of their workAgricultural and Biological Sciences: 19 works · 40.7% of their workFood Science: 14 works · 30.1% of their workPlant Science: 5 works · 10.6% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 11.4% of their workBiotechnology: 3 works · 5.7% of their workMolecular Biology: 3 works · 5.7% of their workHealth Sciences: 15 works · 31.7% of their workNursing: 11 works · 23.6% of their workNutrition and Dietetics: 11 works · 23.6% of their workMedicine: 4 works · 8.1% of their workBiochemistry: 4 works · 8.1% of their workEverything else: 7 works · 16.2% of their workTHEIR WORKXijuan Yang46works
Life Sciences52%Health Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1940.7%
    2. Biochemistry, Genetics and Molecular Biology511.4%
    1. Nursing1123.6%
    2. Medicine48.1%
  3. Everything else716.2%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Plant Science11% of their works
  4. 4Biochemistry8% of their works
  5. 5Biotechnology6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Xijuan Yang's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Fermentation, Polyphenols, Bioavailability and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Dietary Fiber262 topics
  2. Health Benefits262 topics
  3. Glycemic Index221 topic
  4. Starch221 topic
  5. Fermentation172 topics
  6. Polyphenols172 topics
  7. Bioavailability152 topics
  8. Antioxidant Activity142 topics
  9. Hydrocolloids122 topics
  10. Antioxidants101 topic
  11. Free Radicals101 topic
  12. Korean Traditional Food101 topic
  13. Quality Characteristics101 topic
  14. Nanoemulsions81 topic
  15. Proteins81 topic
  16. Microbial Modulation71 topic
  17. Wine Yeasts71 topic
  18. Phytase51 topic
  19. Phytic Acid51 topic
  20. Fructans41 topic
  21. Gelling Agents41 topic
  22. Inulin41 topic
  23. Thickening Agents41 topic

Where does Xijuan Yang work?

Xijuan Yang's main affiliation in the publication record is Qinghai University, China.

How many publications and citations does Xijuan Yang have?

OpenAlex counts 46 works and 1,201 citations for Xijuan Yang, an h-index of 21, ranking #361,699 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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