Science Explorer Interactive view Map
Researcher · State Key Laboratory of Food Science and Technology · China

Xing Chen

Xing Chen publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Pickering emulsions and particle stabilization.

ORCID 0000-0001-9735-0979 OpenAlex
World rank
#199,808
of 1,633,909 ranked researchers
Rank in China
#8,898
of 187,979
Works
39
Citations
210
Citations per work
5.4

What does Xing Chen research?

Food Science: 20.5%Molecular Biology: 10.3%Plant Science: 7.7%Nutrition and Dietetics: 5.1%other fields: 56.4%20%top field
Food Science20.5%Molecular Biology10.3%Plant Science7.7%Nutrition and Dietetics5.1%other fields56.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science20% of their works
  2. 2Molecular Biology10% of their works
  3. 3Plant Science8% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Mechanical Engineering5% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Xing Chen's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides and Colloidal Particles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Emulsions62 topics
  2. Nanoparticles62 topics
  3. Hydrocolloids52 topics
  4. Nanoemulsions41 topic
  5. Proteins41 topic
  6. Antioxidant Activity32 topics
  7. Bioactive Peptides21 topic
  8. Colloidal Particles21 topic
  9. Polyphenols22 topics
  10. Protein Hydrolysates21 topic
  11. Surfactants21 topic
  12. Chocolate11 topic
  13. Cocoa11 topic
  14. Ecosystem Services11 topic
  15. Encapsulation Techniques11 topic
  16. Gelling Agents11 topic
  17. Pollinator Decline11 topic
  18. Prebiotics11 topic
  19. Probiotics11 topic
  20. Spray Drying11 topic
  21. Thickening Agents11 topic

Where does Xing Chen work?

Xing Chen's main affiliation in the publication record is State Key Laboratory of Food Science and Technology, China.

How many publications and citations does Xing Chen have?

Science Explorer counts 39 works and 210 citations for Xing Chen, ranking #199,808 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Xing Chen

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.