Xingqian Ye
Xingqian Ye publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls and Polysaccharides Composition and Applications.
- World rank
- #161,867 of 1,633,909 ranked researchers
- Rank in China
- #6,528 of 187,979
- Works
- 104
- Citations
- 550
- Citations per work
- 5.3
What does Xingqian Ye research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science16% of their works
- 2Molecular Biology13% of their works
- 3Plant Science12% of their works
- 4Nutrition and Dietetics12% of their works
- 5Biochemistry10% of their works
- 6Biotechnology3% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Essential Oils and Antimicrobial Activity
- Bacterial biofilms and quorum sensing
- Food composition and properties
Which keywords describe Xingqian Ye's research?
The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Antioxidants, Free Radicals, Antioxidant Activity, Rheological Properties, Gut Microbiota and Hemicelluloses.
- Glycemic Index
- Biofilms
- Antimicrobial Activity
- Sweet Taste
- Fructans
- Hydrocolloids
- Dietary Fiber
- Hemicelluloses
- Rheological Properties
- Free Radicals
- Molecular Structure
- Biomedical Applications
- Antioxidants
- Antioxidant Activity
- Gut Microbiota
- Pectin
- Health Benefits
- Thickening Agents
- Inulin
- Taste Receptors
- Bacteria
- Essential Oils
- Starch
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Biomedical Applications162 topics
- Molecular Structure162 topics
- Antioxidants111 topic
- Free Radicals111 topic
- Antioxidant Activity102 topics
- Rheological Properties102 topics
- Gut Microbiota92 topics
- Hemicelluloses91 topic
- Pectin91 topic
- Dietary Fiber82 topics
- Health Benefits82 topics
- Hydrocolloids71 topic
- Thickening Agents71 topic
- Fructans51 topic
- Inulin51 topic
- Sweet Taste41 topic
- Taste Receptors41 topic
- Antimicrobial Activity31 topic
- Bacteria31 topic
- Biofilms31 topic
- Essential Oils31 topic
- Glycemic Index31 topic
- Starch31 topic
Where does Xingqian Ye work?
Xingqian Ye's main affiliation in the publication record is Zhejiang University, China.
How many publications and citations does Xingqian Ye have?
Science Explorer counts 104 works and 550 citations for Xingqian Ye, ranking #161,867 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.