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Researcher · Zhejiang University · China

Xingqian Ye

Xingqian Ye publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls and Polysaccharides Composition and Applications.

ORCID 0000-0002-6188-4079 OpenAlex
World rank
#18,493
of 7,710,434 ranked researchers
Rank in China
#1,088
of 978,568
Works
657
Citations
31k
Citations per work
46.9
h-index
95
i10-index 425Top 0.1% in Food Science
Xingqian Ye

What does Xingqian Ye research?

Xingqian Ye's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (9%).

Life Sciences: 308 works · 46.9% of their workAgricultural and Biological Sciences: 204 works · 31.1% of their workFood Science: 122 works · 18.6% of their workPlant Science: 82 works · 12.5% of their workBiochemistry, Genetics and Molecular Biology: 104 works · 15.8% of their workMolecular Biology: 66 works · 10.0% of their workBiotechnology: 38 works · 5.8% of their workEverything else: 238 works · 36.2% of their workHealth Sciences: 111 works · 16.9% of their workNursing: 57 works · 8.7% of their workNutrition and Dietetics: 57 works · 8.7% of their workMedicine: 54 works · 8.2% of their workBiochemistry: 54 works · 8.2% of their workTHEIR WORKXingqian Ye657works
Life Sciences47%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences20431.1%
    2. Biochemistry, Genetics and Molecular Biology10415.8%
  2. Everything else23836.2%
    1. Nursing578.7%
    2. Medicine548.2%
  1. 1Food Science19% of their works
  2. 2Plant Science12% of their works
  3. 3Molecular Biology10% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Biochemistry8% of their works
  6. 6Biotechnology6% of their works

Research topics

Which keywords describe Xingqian Ye's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Polyphenols, Rheological Properties, Hydrocolloids, Antioxidants, Free Radicals and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Biomedical Applications1792 topics
  2. Molecular Structure1792 topics
  3. Polyphenols1712 topics
  4. Rheological Properties1362 topics
  5. Hydrocolloids1352 topics
  6. Antioxidants1291 topic
  7. Free Radicals1291 topic
  8. Dietary Fiber1092 topics
  9. Health Benefits1092 topics
  10. Hemicelluloses951 topic
  11. Pectin951 topic
  12. Gelling Agents841 topic
  13. Thickening Agents841 topic
  14. Fructans571 topic
  15. Inulin571 topic
  16. Glycemic Index521 topic
  17. Starch521 topic
  18. Nanoemulsions511 topic
  19. Proteins511 topic
  20. Electroporation501 topic
  21. Irreversible Electroporation501 topic
  22. Microbial Modulation421 topic
  23. Wine Yeasts421 topic

Where does Xingqian Ye work?

Xingqian Ye's main affiliation in the publication record is Zhejiang University, China.

How many publications and citations does Xingqian Ye have?

OpenAlex counts 657 works and 30,786 citations for Xingqian Ye, an h-index of 95, ranking #18,493 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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