Science Explorer Back to mapMap
Discussion
Researcher · Ludong University · China

Xinguang Fan

Xinguang Fan publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-1586-4982 OpenAlex
World rank
#215,972
of 7,710,434 ranked researchers
Rank in China
#22,223
of 978,568
Works
61
Citations
1.9k
Citations per work
31.1
h-index
22
i10-index 36Top 14% in Plant Science
Xinguang Fan

What does Xinguang Fan research?

Xinguang Fan's work is mostly in Agricultural and Biological Sciences (58%), Medicine (13%), Materials Science (6%).

Life Sciences: 37 works · 60.9% of their workAgricultural and Biological Sciences: 35 works · 57.5% of their workPlant Science: 27 works · 43.7% of their workFood Science: 8 works · 13.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.4% of their workMolecular Biology: 2 works · 3.4% of their workEverything else: 12 works · 20.2% of their workHealth Sciences: 8 works · 13.2% of their workMedicine: 8 works · 13.2% of their workBiochemistry: 6 works · 10.3% of their workComplementary and alternative medicine: 2 works · 2.9% of their workPhysical Sciences: 3 works · 5.7% of their workMaterials Science: 3 works · 5.7% of their workBiomaterials: 3 works · 5.7% of their workTHEIR WORKXinguang Fan61works
Life Sciences61%Physical Sciences6%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3557.5%
    2. Biochemistry, Genetics and Molecular Biology23.4%
  2. Everything else1220.2%
    1. Medicine813.2%
    1. Materials Science35.7%
  1. 1Plant Science44% of their works
  2. 2Food Science14% of their works
  3. 3Biochemistry10% of their works
  4. 4Biomaterials6% of their works
  5. 5Molecular Biology3% of their works
  6. 6Complementary and alternative medicine3% of their works

Research topics

Which keywords describe Xinguang Fan's research?

The keywords of their largest research topics: Ethylene Biosynthesis, Fruit Ripening, Climate Change, Dormancy, Fruit Trees, Antioxidants, Free Radicals and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Ethylene Biosynthesis331 topic
  2. Fruit Ripening331 topic
  3. Climate Change292 topics
  4. Dormancy231 topic
  5. Fruit Trees231 topic
  6. Antioxidants181 topic
  7. Free Radicals181 topic
  8. Antioxidant Activity112 topics
  9. Chitin81 topic
  10. Chitosan81 topic
  11. Genetics61 topic
  12. Grapevine61 topic
  13. Korean Traditional Food61 topic
  14. Prebiotics61 topic
  15. Probiotics61 topic
  16. Quality Characteristics61 topic
  17. Bacopa monnieri51 topic
  18. Centella asiatica51 topic

Where does Xinguang Fan work?

Xinguang Fan's main affiliation in the publication record is Ludong University, China.

How many publications and citations does Xinguang Fan have?

OpenAlex counts 61 works and 1,897 citations for Xinguang Fan, an h-index of 22, ranking #215,972 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Xinguang Fan. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.