Xingxun Liu
Xingxun Liu publishes mostly in Nutrition and Dietetics, Food Science and Aerospace Engineering, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Meat and Animal Product Quality.
- World rank
- #407,290 of 1,633,909 ranked researchers
- Rank in China
- #24,762 of 187,979
- Works
- 22
- Citations
- 134
- Citations per work
- 6.1
What does Xingxun Liu research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics23% of their works
- 2Food Science13% of their works
- 3Aerospace Engineering6% of their works
- 4Analytical Chemistry6% of their works
- 5Biomedical Engineering6% of their works
- 6Materials Chemistry6% of their works
Research topics
- Food composition and properties
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Phytase and its Applications
- Phytochemistry and biological activity of medicinal plants
- Spectroscopy Techniques in Biomedical and Chemical Research
- Enzyme Production and Characterization
Which keywords describe Xingxun Liu's research?
The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Thickening Agents, Aloe Vera, Biotechnological Applications and Emodin.
- Raman Spectroscopy
- Phytic Acid
- Microbial Modulation
- Meat Quality
- Emodin
- Aloe Vera
- Hydrocolloids
- Dietary Fiber
- Rheological Properties
- Glycemic Index
- Thickening Agents
- Biotechnological Applications
- Infrared Spectroscopy
- Microbial Enzymes
- Phytase
- Protein Oxidation
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Rheological Properties82 topics
- Dietary Fiber51 topic
- Glycemic Index51 topic
- Hydrocolloids31 topic
- Thickening Agents31 topic
- Aloe Vera11 topic
- Biotechnological Applications11 topic
- Emodin11 topic
- Infrared Spectroscopy11 topic
- Meat Quality11 topic
- Microbial Enzymes11 topic
- Microbial Modulation11 topic
- Phytase11 topic
- Phytic Acid11 topic
- Protein Oxidation11 topic
- Raman Spectroscopy11 topic
- Wine Yeasts11 topic
Where does Xingxun Liu work?
Xingxun Liu's main affiliation in the publication record is Nanjing University of Finance and Economics, China.
How many publications and citations does Xingxun Liu have?
Science Explorer counts 22 works and 134 citations for Xingxun Liu, ranking #407,290 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.