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Researcher · Institute of Food Science and Technology · China

Xinye Wu

Xinye Wu publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Food Drying and Modeling, Phytochemicals and Antioxidant Activities and Postharvest Quality and Shelf Life Management.

ORCID 0000-0003-2951-8201 OpenAlex
World rank
#934,801
of 1,633,909 ranked researchers
Rank in China
#81,731
of 187,979
Works
24
Citations
75
Citations per work
3.1

What does Xinye Wu research?

Food Science: 34.2%Plant Science: 10.5%Biochemistry: 10.5%Cardiology and Cardiovascular Medicine: 5.3%other fields: 39.5%34%top field
Food Science34.2%Plant Science10.5%Biochemistry10.5%Cardiology and Cardiovascular Medicine5.3%other fields39.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science34% of their works
  2. 2Plant Science10% of their works
  3. 3Biochemistry10% of their works
  4. 4Cardiology and Cardiovascular Medicine5% of their works
  5. 5Sociology and Political Science5% of their works
  6. 6Transportation5% of their works

Research topics

Which keywords describe Xinye Wu's research?

The keywords of their largest research topics: Dehydration, Drying, Flavonoids, Polyphenols, Antioxidant Activity, Antioxidants, Free Radicals and Ethylene Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Dehydration61 topic
  2. Drying61 topic
  3. Flavonoids62 topics
  4. Polyphenols62 topics
  5. Antioxidant Activity42 topics
  6. Antioxidants41 topic
  7. Free Radicals41 topic
  8. Ethylene Biosynthesis31 topic
  9. Fruit Ripening31 topic
  10. Air Force21 topic
  11. Concentration21 topic
  12. Encapsulation Techniques21 topic
  13. Freeze Desalination21 topic
  14. Jujube Fruit21 topic
  15. Korean Traditional Food21 topic
  16. Modernization21 topic
  17. Nutritional Composition21 topic
  18. Quality Characteristics21 topic
  19. Spray Drying21 topic

Where does Xinye Wu work?

Xinye Wu's main affiliation in the publication record is Institute of Food Science and Technology, China.

How many publications and citations does Xinye Wu have?

Science Explorer counts 24 works and 75 citations for Xinye Wu, ranking #934,801 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.