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Research facility · Beijing · China

Institute of Food Science and Technology

In research, Institute of Food Science and Technology stands highest in Food Science (#43 of 492 worldwide), Agricultural and Biological Sciences (#901 of 3,409 worldwide) and Life Sciences (#2,318 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Animal Science and Zoology and Nutrition and Dietetics — Food Science is 29.7× its share of world research.

english.foodcaas.ac.cnROR OpenAlex
World rank, 2022–2025
#4,398
of 28,054 · #8,785 all time
Rank in China
#1,001
of 3,058
Research works
1.9k
▲ 34% vs 2013–17
Citations
32k
16.8 per fractional work
Top-10% rate
33.6%
record average 16.5%
Open access
42%
world 28%

What is Institute of Food Science and Technology known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Food ScienceSubfield #43 of 492 34.7%132 #178
Agricultural and Biological SciencesField #901 of 3,409 35.7%247 #1663
Life SciencesDomain #2,318 of 7,800 35.4%347 #4694
Biochemistry, Genetics and Molecular BiologyField #1,588 of 3,579 34.5%87 #3942
Physical SciencesDomain #5,803 of 12,888 29.3%111 #9825
Plant ScienceSubfield #665 of 1,395 42.2%64 #1208
Health SciencesDomain #5,826 of 11,982 33.7%119 #10987
MedicineField #6,707 of 10,443 33.0%64 #11681

Each strip is that field’s whole ranked pool, with the notch where Institute of Food Science and Technology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Food Science#178 #43
  2. Agricultural and Biological Sciences#1,663 #901
  3. Life Sciences#4,694 #2,318
  4. Biochemistry, Genetics and Molecular Biology#3,942 #1,588
  5. Physical Sciences#9,825 #5,803
  6. Plant Science#1,208 #665
  7. Health Sciences#10,987 #5,826
  8. Medicine#11,681 #6,707
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does Institute of Food Science and Technology specialise in?

Where its research is concentrated relative to its size: Food Science takes 29.7× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 132.4 works30×
  2. Animal Science and ZoologySubfield · 26.7 works21×
  3. Nutrition and DieteticsSubfield · 51.6 works20×
  4. NursingField · 51.6 works18×
  5. Agricultural and Biological SciencesField · 247.2 works8.8×
  6. BiomaterialsSubfield · 21.5 works8.6×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.85× its world share, 247 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.76× its world share, 87 worksBiochemistry, Geneti…Immunology and Microbiology: 0.77× its world share, 5 worksImmunology and Micro…Neuroscience: 0.47× its world share, 4 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.14× its world share, 4 worksPharmacology, Toxico…Chemical Engineering: 0.65× its world share, 1 worksChemical EngineeringChemistry: 2.26× its world share, 21 worksChemistryComputer Science: 0.03× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.06× its world share, 0 worksEarth and Planetary …Energy: 0.42× its world share, 2 worksEnergyEngineering: 0.37× its world share, 32 worksEngineeringEnvironmental Science: 0.52× its world share, 15 worksEnvironmental ScienceMaterials Science: 1.77× its world share, 36 worksMaterials SciencePhysics and Astronomy: 0.05× its world share, 1 worksPhysics and AstronomyDentistry: 0.26× its world share, 1 worksDentistryHealth Professions: 0.16× its world share, 2 worksHealth ProfessionsMedicine: 0.56× its world share, 64 worksMedicineNursing: 17.90× its world share, 52 worksNursingVeterinary: 0.57× its world share, 0 worksVeterinaryArts and Humanities: 0.02× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.09× its world share, 2 worksBusiness, Management…Decision Sciences: 0.15× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 0.05× its world share, 1 worksEconomics, Econometr…Psychology: 0.22× its world share, 4 worksPsychologySocial Sciences: 0.04× its world share, 3 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 17.9×. Every wedge is a field page.

Who are the top researchers at Institute of Food Science and Technology?

Ranked on the composite score, Thao T. Le, Qinqin Chen and Jianyong Yi lead among researchers whose main affiliation is Institute of Food Science and Technology.

  1. 1 Thao T. Le China · #65,427 worldwide 666 citations · 30 works
  2. 2 Qinqin Chen China · #749,539 worldwide 111 citations · 31 works
  3. 3 Jianyong Yi China · #753,769 worldwide 59 citations · 21 works
  4. 4 Lili Wang China · #786,187 worldwide 98 citations · 42 works
  5. 5 Marianne Hammershøj China · #814,616 worldwide 177 citations · 64 works
  6. 6 Karen Koefoed Petersen China · #867,290 worldwide 38 citations · 29 works
  7. 7 Lotte Bach Larsen China · #883,729 worldwide 160 citations · 115 works
  8. 8 Jinfeng Bi China · #899,330 worldwide 100 citations · 31 works
  9. 9 Xuan Liu China · #916,180 worldwide 65 citations · 32 works
  10. 10 Xinye Wu China · #934,801 worldwide 75 citations · 24 works
All ranked researchers at Institute of Food Science and Technology

Which keywords describe research at Institute of Food Science and Technology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Biomedical Applications, Lipid Oxidation, Hydrocolloids, Rheological Properties, Polyphenols and Antioxidants.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity69▲ 18×28 topics
  2. Health Benefits60▲ 31×12 topics
  3. Biomedical Applications59▲ 8.4×27 topics
  4. Lipid Oxidation53▲ 88×2 topics
  5. Hydrocolloids48▲ 105×2 topics
  6. Rheological Properties45▲ 43×2 topics
  7. Polyphenols44▲ 42×6 topics
  8. Antioxidants42▲ 16×14 topics
  9. Nanoparticles42▲ 5.7×21 topics
  10. Antioxidant40▲ 10×40 topics
  11. Dietary Fiber36▲ 56×3 topics
  12. Emulsions34▲ 86×2 topics
  13. Modified Atmosphere Packaging32▲ 63×2 topics
  14. Oxidative Stress31▲ 3.2×44 topics
  15. Metabolic Health31▲ 27×2 topics
  16. Proteins31▲ 58×3 topics
  17. Molecular Structure30▲ 50×2 topics
  18. Nutritional Significance30▲ 32×4 topics
  19. Digestion30▲ 114×1 topic
  20. Nanoemulsions30▲ 114×1 topic
  21. Consumer Perception29▲ 22×6 topics
  22. Fermentation28▲ 35×6 topics
  23. Cancer Prevention27▲ 17×10 topics
  24. Glycemic Index26▲ 79×1 topic
  25. Starch26▲ 79×1 topic
  26. Meat Quality24▲ 52×2 topics
  27. Protein Oxidation24▲ 68×1 topic
  28. Spoilage Microbiota24▲ 68×1 topic
  29. Gut Microbiota24▲ 11×7 topics
  30. Metabolism22▲ 7.4×21 topics
  31. Bioavailability20▲ 18×5 topics
  32. Phenolic Compounds20▲ 19×8 topics
  33. Aroma Compounds20▲ 38×3 topics
  34. Microbial Production20▲ 82×2 topics
  35. Prebiotics20▲ 36×2 topics
  36. Flavonoids19▲ 12×12 topics
  37. Antimicrobial18▲ 11×10 topics
  38. Gelling Agents18▲ 93×1 topic
  39. Thickening Agents18▲ 93×1 topic
  40. Food Safety17▲ 10×13 topics

Which research topics does Institute of Food Science and Technology publish most on?

By volume in 2022–2025: Proteins in Food Systems, Food composition and properties, Meat and Animal Product Quality and Polysaccharides Composition and Applications.

Proteins in Food Systems: 30 fractional worksFood composition and properties: 26 fractional worksMeat and Animal Product …24Meat and Animal Product Quality: 24 fractional worksPolysaccharides Composit…18Polysaccharides Composition and Applications: 18 fractional worksProtein Hydrolysis and Bioactive Peptides: 13 fractional worksPhytochemicals and Antioxidant Activities: 12 fractional worksMicroencapsulation and D…12Microencapsulation and Drying Processes: 12 fractional worksPolysaccharides and Plant Cell Walls: 11 fractional worksProbiotics and Fermented Foods: 10 fractional worksAdvanced Chemical Sensor Technologies: 10 fractional works
Food ScienceNutrition and DieteticsAnimal Science and ZoologyMolecular Biology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 30 works
  2. 2 Food composition and properties Nutrition and Dietetics 26 works
  3. 3 Meat and Animal Product Quality Animal Science and Zoology 24 works
  4. 4 Polysaccharides Composition and Applications Food Science 18 works
  5. 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 13 works
  6. 6 Phytochemicals and Antioxidant Activities Biochemistry 12 works
  7. 7 Microencapsulation and Drying Processes Food Science 12 works
  8. 8 Polysaccharides and Plant Cell Walls Plant Science 11 works
  9. 9 Probiotics and Fermented Foods Food Science 10 works
  10. 10 Advanced Chemical Sensor Technologies Biomedical Engineering 10 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available41.5%not open58.5%

World: 28% of research is openly available.

with international co-authors44.7%domestic only55.3%

World: 19% is written across borders.

How has Institute of Food Science and Technology's research output changed?

Output in 2018–2022 was 34% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Beijing

All research institutions in Beijing

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.