Researcher · Zaozhuang University · China
Xueshan Wang
Xueshan Wang publishes mostly in Food Science, Surgery and Soil Science, on topics such as Fermentation and Sensory Analysis, Analytical chemistry methods development and Soil erosion and sediment transport.
- World rank
- #1,044,741 of 7,710,434 ranked researchers
- Rank in China
- #147,993 of 978,568
- Works
- 36
- Citations
- 1.6k
- Citations per work
- 43.8
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