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Researcher · Centre de Recherches sur les Macromolécules Végétales · France

Y. Liénart

Y. Liénart publishes mostly in Plant Science, Biotechnology and Molecular Biology, on topics such as Polysaccharides and Plant Cell Walls, Enzyme Production and Characterization and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#7,448,016
of 7,710,434 ranked researchers
Rank in France
#312,720
of 324,115
Works
59
Citations
313
Citations per work
5.3
h-index
10
i10-index 10Top 50% in Plant Science
Y. Liénart

What does Y. Liénart research?

Y. Liénart's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (28%), Nursing (12%).

Life Sciences: 43 works · 72.8% of their workAgricultural and Biological Sciences: 26 works · 44.9% of their workPlant Science: 20 works · 33.3% of their workAquatic Science: 4 works · 6.2% of their workFood Science: 3 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 16 works · 27.9% of their workBiotechnology: 9 works · 15.5% of their workMolecular Biology: 7 works · 12.4% of their workEverything else: 9 works · 14.8% of their workHealth Sciences: 7 works · 12.4% of their workNursing: 7 works · 12.4% of their workNutrition and Dietetics: 7 works · 12.4% of their workTHEIR WORKY. Liénart59works
Life Sciences73%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2644.9%
    2. Biochemistry, Genetics and Molecular Biology1627.9%
  2. Everything else914.8%
    1. Nursing712.4%
  1. 1Plant Science33% of their works
  2. 2Biotechnology16% of their works
  3. 3Molecular Biology12% of their works
  4. 4Nutrition and Dietetics12% of their works
  5. 5Aquatic Science6% of their works
  6. 6Food Science5% of their works

Research topics

Which keywords describe Y. Liénart's research?

The keywords of their largest research topics: Functional Food, Health Benefits, Hemicelluloses, Pectin, Biotechnological Applications, Microbial Enzymes, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Functional Food232 topics
  2. Health Benefits232 topics
  3. Hemicelluloses171 topic
  4. Pectin171 topic
  5. Biotechnological Applications161 topic
  6. Microbial Enzymes161 topic
  7. Fructans151 topic
  8. Inulin151 topic
  9. Antioxidant Activity132 topics
  10. Bioactive Compounds81 topic
  11. Seaweed81 topic
  12. Enzymatic Hydrolysis71 topic
  13. Flavonoid Biosynthesis71 topic
  14. Pretreatment71 topic
  15. Transcription Factors71 topic
  16. Phytase61 topic
  17. Phytic Acid61 topic
  18. Korean Traditional Food51 topic
  19. Quality Characteristics51 topic

Where does Y. Liénart work?

Y. Liénart's main affiliation in the publication record is Centre de Recherches sur les Macromolécules Végétales, France.

How many publications and citations does Y. Liénart have?

OpenAlex counts 59 works and 313 citations for Y. Liénart, an h-index of 10, ranking #7,448,016 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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