Question 1

What does Yasuko Moriuchi research?

Accepted Answer

Yasuko Moriuchi publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and GABA and Rice Research.

Question 2

Which keywords describe Yasuko Moriuchi's research?

Accepted Answer

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Metabolism, Quality Characteristics, Health Benefits, Gamma-Aminobutyric Acid and Meat Quality.

Question 3

Where does Yasuko Moriuchi work?

Accepted Answer

Yasuko Moriuchi's main affiliation in the publication record is Kobe Women's Junior College, Japan.

Question 4

How many publications and citations does Yasuko Moriuchi have?

Accepted Answer

OpenAlex counts 18 works and 0 citations for Yasuko Moriuchi, an h-index of 0, ranking #5,493,695 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Yasuko Moriuchi's h-index high?

Accepted Answer

An h-index of 0 is at or above that of 1% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 100%.