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Researcher · Kobe Women's Junior College · Japan

Yasuko Moriuchi

Yasuko Moriuchi publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and GABA and Rice Research.

OpenAlex
World rank
#5,493,695
of 7,710,434 ranked researchers
Rank in Japan
#186,912
of 383,136
Works
18
Citations
0
h-index
0
i10-index 0Top 100% in Food Science
Yasuko Moriuchi

What does Yasuko Moriuchi research?

Yasuko Moriuchi's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (8%).

Life Sciences: 10 works · 57.1% of their workAgricultural and Biological Sciences: 7 works · 40.8% of their workFood Science: 4 works · 20.4% of their workPlant Science: 2 works · 10.2% of their workAnimal Science and Zoology: 1 works · 6.1% of their workAquatic Science: 1 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 16.3% of their workMolecular Biology: 3 works · 16.3% of their workEverything else: 6 works · 34.7% of their workHealth Sciences: 1 works · 8.2% of their workNursing: 1 works · 8.2% of their workNutrition and Dietetics: 1 works · 8.2% of their workTHEIR WORKYasuko Moriuchi18works
Life Sciences57%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences740.8%
    2. Biochemistry, Genetics and Molecular Biology316.3%
  2. Everything else634.7%
    1. Nursing18.2%
  1. 1Food Science20% of their works
  2. 2Molecular Biology16% of their works
  3. 3Plant Science10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Yasuko Moriuchi's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Metabolism, Quality Characteristics, Health Benefits, Gamma-Aminobutyric Acid and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation103 topics
  2. Antioxidant Activity72 topics
  3. Korean Traditional Food51 topic
  4. Metabolism52 topics
  5. Quality Characteristics51 topic
  6. Health Benefits42 topics
  7. Gamma-Aminobutyric Acid31 topic
  8. Meat Quality31 topic
  9. Plant Responses31 topic
  10. Protein Oxidation31 topic
  11. Bioactive Compounds21 topic
  12. Biocatalysis21 topic
  13. Dietary Fiber21 topic
  14. Enzyme Immobilization21 topic
  15. Glycemic Index21 topic
  16. Green Tea21 topic
  17. Microbial Production21 topic
  18. Polyglutamic Acid21 topic
  19. Seaweed21 topic
  20. Tea Polyphenols21 topic

Where does Yasuko Moriuchi work?

Yasuko Moriuchi's main affiliation in the publication record is Kobe Women's Junior College, Japan.

How many publications and citations does Yasuko Moriuchi have?

OpenAlex counts 18 works and 0 citations for Yasuko Moriuchi, an h-index of 0, ranking #5,493,695 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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