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Researcher · Artvin Coruh University · Türkiye

Yener Oğan

Yener Oğan publishes mostly in Food Science, Sociology and Political Science and Museology, on topics such as Culinary Culture and Tourism, Cultural and Sociopolitical Studies and Diverse Aspects of Tourism Research.

ORCID 0000-0002-1523-8498 OpenAlex
World rank
#2,590,967
of 7,710,434 ranked researchers
Rank in Türkiye
#14,372
of 117,622
Works
60
Citations
122
Citations per work
2.0
h-index
6
i10-index 2Top 72% in Food Science
Yener Oğan

What does Yener Oğan research?

Yener Oğan's work is mostly in Agricultural and Biological Sciences (28%), Social Sciences (16%), Arts and Humanities (13%).

Everything else: 26 works · 42.9% of their workSocial Sciences: 17 works · 29.1% of their workSocial Sciences: 10 works · 16.1% of their workSociology and Political Science: 7 works · 11.8% of their workCultural Studies: 3 works · 4.3% of their workArts and Humanities: 8 works · 13.0% of their workMuseology: 5 works · 8.7% of their workLanguage and Linguistics: 3 works · 4.3% of their workLife Sciences: 17 works · 28.0% of their workAgricultural and Biological Sciences: 17 works · 28.0% of their workFood Science: 14 works · 23.0% of their workPlant Science: 3 works · 5.0% of their workTHEIR WORKYener Oğan60works
Life Sciences28%Social Sciences29%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2642.9%
    1. Social Sciences1016.1%
    2. Arts and Humanities813.0%
    1. Agricultural and Biological Sciences1728.0%
  1. 1Food Science23% of their works
  2. 2Sociology and Political Science12% of their works
  3. 3Museology9% of their works
  4. 4Plant Science5% of their works
  5. 5Cultural Studies4% of their works
  6. 6Language and Linguistics4% of their works

Research topics

Which keywords describe Yener Oğan's research?

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Folklore, Turkish Culture, Education, Destination Image and Tourist Satisfaction.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Sustainability412 topics
  2. Food Tourism351 topic
  3. Gastronomy351 topic
  4. Folklore141 topic
  5. Turkish Culture141 topic
  6. Education122 topics
  7. Destination Image101 topic
  8. Tourist Satisfaction101 topic
  9. Cultural Exchange71 topic
  10. Globalization71 topic
  11. Linguistics71 topic
  12. Turkic71 topic
  13. Livestock61 topic
  14. Rangelands61 topic
  15. Metaphors51 topic
  16. Teaching51 topic
  17. Food Quality41 topic
  18. Organic Agriculture41 topic

Where does Yener Oğan work?

Yener Oğan's main affiliation in the publication record is Artvin Coruh University, Türkiye.

How many publications and citations does Yener Oğan have?

OpenAlex counts 60 works and 122 citations for Yener Oğan, an h-index of 6, ranking #2,590,967 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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