Yeon‐Jeong Moon
Yeon‐Jeong Moon publishes mostly in Food Science, Molecular Biology and Pharmacology, on topics such as Food Quality and Safety Studies, Pharmacological Effects of Natural Compounds and Microbial Metabolism and Applications.
- World rank
- #4,402,149 of 7,710,434 ranked researchers
- Rank in South Korea
- #74,634 of 162,609
- Works
- 17
- Citations
- 282
- Citations per work
- 16.6
What does Yeon‐Jeong Moon research?
Yeon‐Jeong Moon's work is mostly in Biochemistry, Genetics and Molecular Biology (23%), Agricultural and Biological Sciences (19%), Pharmacology, Toxicology and Pharmaceutics (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences952.1%
- Everything else531.3%
- Health Sciences316.6%
- 1Food Science19% of their works
- 2Molecular Biology15% of their works
- 3Pharmacology10% of their works
- 4Biotechnology8% of their works
- 5Pathology and Forensic Medicine8% of their works
- 6Nutrition and Dietetics8% of their works
Research topics
Which keywords describe Yeon‐Jeong Moon's research?
The keywords of their largest research topics: Antioxidant Activity, Medicinal Plants, Korean Traditional Food, Quality Characteristics, Inflammation, Glycyrrhizin, Licorice and Metabolic Syndrome.
- Oxidative Stress
- Low-Carbohydrate Diet
- Gut Microbiota
- Soy Isoflavones
- Personalized Nutrition
- Microbial Pigments
- Metabolic Syndrome
- Glycyrrhizin
- Quality Characteristics
- Medicinal Plants
- Antioxidant Activity
- Korean Traditional Food
- Inflammation
- Licorice
- Biosynthesis
- Nutrigenomics
- Phytoestrogens
- Diabetes
- Ketogenic Diet
- Microbial Communities
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidant Activity112 topics
- Medicinal Plants102 topics
- Korean Traditional Food81 topic
- Quality Characteristics81 topic
- Inflammation72 topics
- Glycyrrhizin51 topic
- Licorice51 topic
- Metabolic Syndrome52 topics
- Biosynthesis31 topic
- Microbial Pigments31 topic
- Nutrigenomics31 topic
- Personalized Nutrition31 topic
- Phytoestrogens31 topic
- Soy Isoflavones31 topic
- Diabetes21 topic
- Gut Microbiota21 topic
- Ketogenic Diet21 topic
- Low-Carbohydrate Diet21 topic
- Microbial Communities21 topic
- Oxidative Stress21 topic
Where does Yeon‐Jeong Moon work?
Yeon‐Jeong Moon's main affiliation in the publication record is Jeonbuk National University, South Korea.
How many publications and citations does Yeon‐Jeong Moon have?
OpenAlex counts 17 works and 282 citations for Yeon‐Jeong Moon, an h-index of 6, ranking #4,402,149 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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