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Researcher · Jeonnam Bioindustry Foundation · South Korea

Yi Hyung Chung

Yi Hyung Chung publishes mostly in Food Science, Insect Science and Molecular Biology, on topics such as Food Quality and Safety Studies, Insect Utilization and Effects and Gut microbiota and health.

ORCID 0000-0001-5470-8360 OpenAlex
World rank
#5,647,012
of 7,710,434 ranked researchers
Rank in South Korea
#104,726
of 162,609
Works
17
Citations
227
Citations per work
13.4
h-index
8
i10-index 6Top 60% in Food Science
Yi Hyung Chung

What does Yi Hyung Chung research?

Yi Hyung Chung's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (15%), Medicine (6%).

Life Sciences: 10 works · 60.4% of their workAgricultural and Biological Sciences: 8 works · 45.8% of their workFood Science: 4 works · 20.8% of their workInsect Science: 2 works · 14.6% of their workAnimal Science and Zoology: 2 works · 10.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 14.6% of their workMolecular Biology: 2 works · 14.6% of their workEverything else: 5 works · 27.0% of their workHealth Sciences: 2 works · 12.6% of their workMedicine: 1 works · 6.3% of their workBiochemistry: 1 works · 6.3% of their workNursing: 1 works · 6.3% of their workNutrition and Dietetics: 1 works · 6.3% of their workTHEIR WORKYi Hyung Chung17works
Life Sciences60%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences845.8%
    2. Biochemistry, Genetics and Molecular Biology214.6%
  2. Everything else527.0%
    1. Medicine16.3%
    2. Nursing16.3%
  1. 1Food Science21% of their works
  2. 2Insect Science15% of their works
  3. 3Molecular Biology15% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Biochemistry6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Yi Hyung Chung's research?

The keywords of their largest research topics: Antioxidant Activity, Gut Microbiota, Korean Traditional Food, Quality Characteristics, Nutritional Significance, Antioxidants, Edible Insects and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Antioxidant Activity102 topics
  2. Gut Microbiota72 topics
  3. Korean Traditional Food71 topic
  4. Quality Characteristics71 topic
  5. Nutritional Significance62 topics
  6. Antioxidants52 topics
  7. Edible Insects51 topic
  8. Food Security51 topic
  9. Probiotics52 topics
  10. Microbial Communities41 topic
  11. Short-Chain Fatty Acids41 topic
  12. Amino Acids31 topic
  13. Antibiotic Alternatives31 topic
  14. Bioactive Peptides31 topic
  15. Free Radicals31 topic
  16. Polyphenols31 topic
  17. Protein Hydrolysates31 topic
  18. Lactic Acid Bacteria21 topic
  19. Meat Quality21 topic
  20. Prebiotics21 topic
  21. Protein Oxidation21 topic

Where does Yi Hyung Chung work?

Yi Hyung Chung's main affiliation in the publication record is Jeonnam Bioindustry Foundation, South Korea.

How many publications and citations does Yi Hyung Chung have?

OpenAlex counts 17 works and 227 citations for Yi Hyung Chung, an h-index of 8, ranking #5,647,012 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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