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Researcher · Northwest A&F University · China

Yichen Ren

Yichen Ren publishes mostly in Food Science, Molecular Biology and Renewable Energy, Sustainability and the Environment, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Phytochemicals and Antioxidant Activities.

ORCID 0009-0007-6741-9657 OpenAlex
World rank
#1,967,632
of 7,710,434 ranked researchers
Rank in China
#302,307
of 978,568
Works
19
Citations
591
Citations per work
31.1
h-index
10
i10-index 10Top 49% in Food Science
Yichen Ren

What does Yichen Ren research?

Yichen Ren's work is mostly in Agricultural and Biological Sciences (18%), Engineering (12%), Biochemistry, Genetics and Molecular Biology (10%).

Everything else: 9 works · 45.7% of their workLife Sciences: 5 works · 28.0% of their workAgricultural and Biological Sciences: 3 works · 17.5% of their workFood Science: 3 works · 17.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.5% of their workMolecular Biology: 2 works · 10.5% of their workPhysical Sciences: 4 works · 19.3% of their workEngineering: 2 works · 12.3% of their workBiomedical Engineering: 1 works · 7.0% of their workControl and Systems Engineering: 1 works · 5.3% of their workEnergy: 1 works · 7.0% of their workRenewable Energy, Sustainability and the Environment: 1 works · 7.0% of their workHealth Sciences: 1 works · 7.0% of their workMedicine: 1 works · 7.0% of their workBiochemistry: 1 works · 7.0% of their workTHEIR WORKYichen Ren19works
Life Sciences28%Physical Sciences19%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else945.7%
    1. Agricultural and Biological Sciences317.5%
    2. Biochemistry, Genetics and Molecular Biology210.5%
    1. Engineering212.3%
    2. Energy17.0%
    1. Medicine17.0%
  1. 1Food Science18% of their works
  2. 2Molecular Biology10% of their works
  3. 3Renewable Energy, Sustainability and the Environment7% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Biochemistry7% of their works
  6. 6Control and Systems Engineering5% of their works

Research topics

Which keywords describe Yichen Ren's research?

The keywords of their largest research topics: Fermentation, Polyphenols, Antioxidant Activity, Antioxidants, Free Radicals, Korean Traditional Food, Microbial Modulation and Quality Characteristics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation82 topics
  2. Polyphenols82 topics
  3. Antioxidant Activity72 topics
  4. Antioxidants41 topic
  5. Free Radicals41 topic
  6. Korean Traditional Food41 topic
  7. Microbial Modulation41 topic
  8. Quality Characteristics41 topic
  9. Wine Yeasts41 topic
  10. Electrocatalysis31 topic
  11. Energy Conversion31 topic
  12. Gut Microbiota31 topic
  13. Medicinal Mushrooms31 topic
  14. Microbial Communities31 topic
  15. Polysaccharides31 topic
  16. Ammonia Synthesis21 topic
  17. Electrocatalysts21 topic
  18. Prebiotics21 topic
  19. Probiotics21 topic

Where does Yichen Ren work?

Yichen Ren's main affiliation in the publication record is Northwest A&F University, China.

How many publications and citations does Yichen Ren have?

OpenAlex counts 19 works and 591 citations for Yichen Ren, an h-index of 10, ranking #1,967,632 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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