Researcher · Northwest A&F University · China
Yichen Ren
Yichen Ren publishes mostly in Food Science, Molecular Biology and Renewable Energy, Sustainability and the Environment, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Phytochemicals and Antioxidant Activities.
- World rank
- #1,967,632 of 7,710,434 ranked researchers
- Rank in China
- #302,307 of 978,568
- Works
- 19
- Citations
- 591
- Citations per work
- 31.1
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