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Researcher · Ministry of Agriculture and Forestry · Laos

Yoshiko Koyanagi

Yoshiko Koyanagi publishes mostly in Plant Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food composition and properties, Enzyme Production and Characterization and Food Quality and Safety Studies.

OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in Laos
#161
of 193
Works
15
Citations
10
Citations per work
0.7
h-index
2
i10-index 0Top 98% in Plant Science
Yoshiko Koyanagi

What does Yoshiko Koyanagi research?

Yoshiko Koyanagi's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (34%), Nursing (16%).

Life Sciences: 11 works · 71.9% of their workAgricultural and Biological Sciences: 6 works · 37.5% of their workPlant Science: 4 works · 28.1% of their workFood Science: 1 works · 9.4% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 34.4% of their workMolecular Biology: 4 works · 25.0% of their workBiotechnology: 1 works · 9.4% of their workHealth Sciences: 2 works · 15.6% of their workNursing: 2 works · 15.6% of their workNutrition and Dietetics: 2 works · 15.6% of their workEverything else: 1 works · 9.4% of their workPhysical Sciences: 0 works · 3.1% of their workEnvironmental Science: 0 works · 3.1% of their workPollution: 0 works · 3.1% of their workTHEIR WORKYoshiko Koyanagi15works
Life Sciences72%Physical Sciences3%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences637.5%
    2. Biochemistry, Genetics and Molecular Biology534.4%
    1. Nursing215.6%
  3. Everything else19.4%
    1. Environmental Science03.1%
  1. 1Plant Science28% of their works
  2. 2Molecular Biology25% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Biotechnology9% of their works
  5. 5Food Science9% of their works
  6. 6Pollution3% of their works

Research topics

Which keywords describe Yoshiko Koyanagi's research?

The keywords of their largest research topics: Dietary Fiber, Glycemic Index, Biotechnological Applications, Fermentation, Microbial Enzymes, Aluminum Toxicity, Antioxidant Activity and Botanical Insecticides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Dietary Fiber41 topic
  2. Glycemic Index41 topic
  3. Biotechnological Applications31 topic
  4. Fermentation32 topics
  5. Microbial Enzymes31 topic
  6. Aluminum Toxicity21 topic
  7. Antioxidant Activity21 topic
  8. Botanical Insecticides21 topic
  9. Essential Oils21 topic
  10. Genomics21 topic
  11. Plant Adaptation21 topic
  12. Quality Characteristics21 topic
  13. Yeast21 topic
  14. Cassava11 topic
  15. Cyanogenic Glycosides11 topic
  16. Microbial Modulation11 topic
  17. Wine Yeasts11 topic

Where does Yoshiko Koyanagi work?

Yoshiko Koyanagi's main affiliation in the publication record is Ministry of Agriculture and Forestry, Laos.

How many publications and citations does Yoshiko Koyanagi have?

OpenAlex counts 15 works and 10 citations for Yoshiko Koyanagi, an h-index of 2, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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