Young-Hwa Hwang
Young-Hwa Hwang publishes mostly in Animal Science and Zoology, Food Science and Ecology, on topics such as Meat and Animal Product Quality, Agriculture Sustainability and Environmental Impact and Animal Nutrition and Physiology.
- World rank
- #89,663 of 7,710,434 ranked researchers
- Rank in South Korea
- #399 of 162,609
- Works
- 98
- Citations
- 4.1k
- Citations per work
- 42.1
What does Young-Hwa Hwang research?
Young-Hwa Hwang's work is mostly in Agricultural and Biological Sciences (53%), Environmental Science (9%), Biochemistry, Genetics and Molecular Biology (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences6162.2%
- Everything else2020.5%
- Physical Sciences99.2%
- Health Sciences88.1%
- Nursing88.1%
- 1Animal Science and Zoology37% of their works
- 2Food Science16% of their works
- 3Ecology9% of their works
- 4Nutrition and Dietetics8% of their works
- 5Molecular Biology5% of their works
- 6Genetics4% of their works
Research topics
- Meat and Animal Product Quality
- Agriculture Sustainability and Environmental Impact
- Animal Nutrition and Physiology
- Food Quality and Safety Studies
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Nutrition, Health and Food Behavior
- Protein Hydrolysis and Bioactive Peptides
Which keywords describe Young-Hwa Hwang's research?
The keywords of their largest research topics: Meat Quality, Protein Oxidation, Gut Microbiota, Environmental Impact, Sustainable Diets, Antioxidant Activity, Amino Acids and Probiotics.
- Protein Hydrolysates
- Nutrition
- Eating Habits
- Taste Receptors
- Quality Characteristics
- Probiotics
- Antioxidant Activity
- Environmental Impact
- Protein Oxidation
- Meat Quality
- Gut Microbiota
- Sustainable Diets
- Amino Acids
- Korean Traditional Food
- Sweet Taste
- Breath Analysis
- Electronic Nose
- Bioactive Peptides
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Meat Quality791 topic
- Protein Oxidation791 topic
- Gut Microbiota292 topics
- Environmental Impact251 topic
- Sustainable Diets251 topic
- Antioxidant Activity232 topics
- Amino Acids181 topic
- Probiotics181 topic
- Korean Traditional Food141 topic
- Quality Characteristics141 topic
- Sweet Taste111 topic
- Taste Receptors111 topic
- Breath Analysis101 topic
- Eating Habits101 topic
- Electronic Nose101 topic
- Nutrition101 topic
- Bioactive Peptides91 topic
- Protein Hydrolysates91 topic
Where does Young-Hwa Hwang work?
Young-Hwa Hwang's main affiliation in the publication record is Gyeongsang National University, South Korea.
How many publications and citations does Young-Hwa Hwang have?
OpenAlex counts 98 works and 4,127 citations for Young-Hwa Hwang, an h-index of 33, ranking #89,663 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Young-Hwa Hwang. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.