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Researcher · Kyungpook National University · South Korea

Young‐Je Cho

Young‐Je Cho publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Natural product bioactivities and synthesis.

ORCID 0000-0002-2365-6294 OpenAlex
World rank
#7,703,231
of 7,710,434 ranked researchers
Rank in South Korea
#162,536
of 162,609
Works
358
Citations
2k
Citations per work
5.5
h-index
20
i10-index 56Top 18% in Food Science
Young‐Je Cho

What does Young‐Je Cho research?

Young‐Je Cho's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (14%), Medicine (12%).

Life Sciences: 169 works · 47.1% of their workAgricultural and Biological Sciences: 118 works · 33.1% of their workFood Science: 68 works · 18.9% of their workPlant Science: 51 works · 14.2% of their workBiochemistry, Genetics and Molecular Biology: 50 works · 14.0% of their workMolecular Biology: 50 works · 14.0% of their workEverything else: 130 works · 36.3% of their workHealth Sciences: 59 works · 16.6% of their workMedicine: 43 works · 12.0% of their workBiochemistry: 30 works · 8.4% of their workPharmacology: 13 works · 3.6% of their workNursing: 16 works · 4.6% of their workNutrition and Dietetics: 16 works · 4.6% of their workTHEIR WORKYoung‐Je Cho358works
Life Sciences47%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences11833.1%
    2. Biochemistry, Genetics and Molecular Biology5014.0%
  2. Everything else13036.3%
    1. Medicine4312.0%
    2. Nursing164.6%
  1. 1Food Science19% of their works
  2. 2Plant Science14% of their works
  3. 3Molecular Biology14% of their works
  4. 4Biochemistry8% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Pharmacology4% of their works

Research topics

Which keywords describe Young‐Je Cho's research?

The keywords of their largest research topics: Antioxidant Activity, Medicinal Plants, Korean Traditional Food, Quality Characteristics, Antioxidants, Flavonoids, Nutritional Significance and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Antioxidant Activity1863 topics
  2. Medicinal Plants1712 topics
  3. Korean Traditional Food1471 topic
  4. Quality Characteristics1471 topic
  5. Antioxidants1052 topics
  6. Flavonoids1032 topics
  7. Nutritional Significance992 topics
  8. Free Radicals791 topic
  9. Polyphenols791 topic
  10. Antioxidant542 topics
  11. Biological Activities542 topics
  12. Health Benefits392 topics
  13. Saponins301 topic
  14. Triterpenoids301 topic
  15. Eating Habits281 topic
  16. Nutrition281 topic
  17. Meat Quality261 topic
  18. Protein Oxidation261 topic
  19. Iridoids241 topic
  20. Phytochemistry241 topic
  21. Bioactive Peptides201 topic
  22. Protein Hydrolysates201 topic
  23. Bioactive Compounds191 topic
  24. Seaweed191 topic

Where does Young‐Je Cho work?

Young‐Je Cho's main affiliation in the publication record is Kyungpook National University, South Korea.

How many publications and citations does Young‐Je Cho have?

OpenAlex counts 358 works and 1,964 citations for Young‐Je Cho, an h-index of 20, ranking #7,703,231 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Young‐Je Cho

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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