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Researcher · Daegu Technical University · South Korea

Young‐Joon Choi

Young‐Joon Choi publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and Nutrition, Health and Food Behavior.

ORCID 0000-0001-8403-8732 OpenAlex
World rank
#5,545,405
of 7,710,434 ranked researchers
Rank in South Korea
#102,044
of 162,609
Works
30
Citations
172
Citations per work
5.7
h-index
7
i10-index 4Top 66% in Food Science
Young‐Joon Choi

What does Young‐Joon Choi research?

Young‐Joon Choi's work is mostly in Agricultural and Biological Sciences (50%), Nursing (10%), Chemistry (5%).

Life Sciences: 15 works · 50.0% of their workAgricultural and Biological Sciences: 15 works · 50.0% of their workFood Science: 7 works · 24.4% of their workAnimal Science and Zoology: 4 works · 12.2% of their workInsect Science: 2 works · 7.3% of their workPlant Science: 2 works · 6.1% of their workEverything else: 11 works · 35.3% of their workHealth Sciences: 3 works · 9.8% of their workNursing: 3 works · 9.8% of their workNutrition and Dietetics: 3 works · 9.8% of their workPhysical Sciences: 1 works · 4.9% of their workChemistry: 1 works · 4.9% of their workAnalytical Chemistry: 1 works · 4.9% of their workTHEIR WORKYoung‐Joon Choi30works
Life Sciences50%Physical Sciences5%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1550.0%
  2. Everything else1135.3%
    1. Nursing39.8%
    1. Chemistry14.9%
  1. 1Food Science24% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Insect Science7% of their works
  5. 5Plant Science6% of their works
  6. 6Analytical Chemistry5% of their works

Research topics

Which keywords describe Young‐Joon Choi's research?

The keywords of their largest research topics: Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Meat Quality, Protein Oxidation, Eating Habits, Nutrition and Counter-Current Chromatography.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Antioxidant Activity213 topics
  2. Korean Traditional Food151 topic
  3. Quality Characteristics151 topic
  4. Meat Quality101 topic
  5. Protein Oxidation101 topic
  6. Eating Habits71 topic
  7. Nutrition71 topic
  8. Counter-Current Chromatography41 topic
  9. Natural Product Isolation41 topic
  10. Bioactive Peptides21 topic
  11. Honey21 topic
  12. Honey Bees21 topic
  13. Neonicotinoids21 topic
  14. Propolis21 topic
  15. Protein Hydrolysates21 topic
  16. Safflower21 topic
  17. Sunflower21 topic

Where does Young‐Joon Choi work?

Young‐Joon Choi's main affiliation in the publication record is Daegu Technical University, South Korea.

How many publications and citations does Young‐Joon Choi have?

OpenAlex counts 30 works and 172 citations for Young‐Joon Choi, an h-index of 7, ranking #5,545,405 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Young‐Joon Choi

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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