Researcher · Agricultural Biotechnology Research Institute of Iran · Iran
Yousef Nami
Yousef Nami publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Gut microbiota and health.
- World rank
- #93,983 of 7,710,434 ranked researchers
- Rank in Iran
- #412 of 71,317
- Works
- 82
- Citations
- 2.8k
- Citations per work
- 34.4
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