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Researcher · Korea Food Research Institute · South Korea

Yun‐Sang Choi

Yun‐Sang Choi publishes mostly in Food Science, Animal Science and Zoology and Insect Science, on topics such as Meat and Animal Product Quality, Food Quality and Safety Studies and Insect Utilization and Effects.

ORCID 0000-0001-8060-6237 OpenAlex
World rank
#308,280
of 7,710,434 ranked researchers
Rank in South Korea
#2,178
of 162,609
Works
387
Citations
10k
Citations per work
26.1
h-index
50
i10-index 233Top 1.5% in Food Science
Yun‐Sang Choi

What does Yun‐Sang Choi research?

Yun‐Sang Choi's work is mostly in Agricultural and Biological Sciences (56%), Biochemistry, Genetics and Molecular Biology (10%), Nursing (8%).

Life Sciences: 253 works · 65.4% of their workAgricultural and Biological Sciences: 215 works · 55.6% of their workFood Science: 90 works · 23.2% of their workAnimal Science and Zoology: 89 works · 23.1% of their workInsect Science: 36 works · 9.3% of their workBiochemistry, Genetics and Molecular Biology: 38 works · 9.8% of their workMolecular Biology: 29 works · 7.4% of their workGenetics: 9 works · 2.4% of their workEverything else: 102 works · 26.4% of their workHealth Sciences: 32 works · 8.2% of their workNursing: 32 works · 8.2% of their workNutrition and Dietetics: 32 works · 8.2% of their workTHEIR WORKYun‐Sang Choi387works
Life Sciences65%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences21555.6%
    2. Biochemistry, Genetics and Molecular Biology389.8%
  2. Everything else10226.4%
    1. Nursing328.2%
  1. 1Food Science23% of their works
  2. 2Animal Science and Zoology23% of their works
  3. 3Insect Science9% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Molecular Biology7% of their works
  6. 6Genetics2% of their works

Research topics

Which keywords describe Yun‐Sang Choi's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Edible Insects and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Lipid Oxidation2512 topics
  2. Meat Quality2231 topic
  3. Protein Oxidation2231 topic
  4. Antioxidant Activity2122 topics
  5. Korean Traditional Food1461 topic
  6. Quality Characteristics1461 topic
  7. Edible Insects741 topic
  8. Food Security741 topic
  9. Bioactive Peptides661 topic
  10. Protein Hydrolysates661 topic
  11. Eating Habits581 topic
  12. Nutrition581 topic
  13. Amino Acids311 topic
  14. Gut Microbiota311 topic
  15. Nanoemulsions281 topic
  16. Proteins281 topic
  17. Honey271 topic
  18. Propolis271 topic

Where does Yun‐Sang Choi work?

Yun‐Sang Choi's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Yun‐Sang Choi have?

OpenAlex counts 387 works and 10,106 citations for Yun‐Sang Choi, an h-index of 50, ranking #308,280 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Yun‐Sang Choi

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