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Researcher · Adana Science and Technology University · Türkiye

Zafer Erbay

Zafer Erbay publishes mostly in Food Science, Mechanical Engineering and Animal Science and Zoology, on topics such as Microencapsulation and Drying Processes, Food Drying and Modeling and Probiotics and Fermented Foods.

ORCID 0000-0003-3125-6466 OpenAlex
World rank
#603,373
of 7,710,434 ranked researchers
Rank in Türkiye
#1,774
of 117,622
Works
104
Citations
3.1k
Citations per work
29.8
h-index
31
i10-index 49Top 7% in Food Science
Zafer Erbay

What does Zafer Erbay research?

Zafer Erbay's work is mostly in Agricultural and Biological Sciences (45%), Engineering (12%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 56 works · 54.2% of their workAgricultural and Biological Sciences: 47 works · 45.1% of their workFood Science: 40 works · 38.4% of their workAnimal Science and Zoology: 7 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 9.1% of their workMolecular Biology: 7 works · 6.4% of their workBiotechnology: 3 works · 2.7% of their workEverything else: 32 works · 30.3% of their workPhysical Sciences: 13 works · 12.1% of their workEngineering: 13 works · 12.1% of their workMechanical Engineering: 13 works · 12.1% of their workHealth Sciences: 4 works · 3.4% of their workNursing: 4 works · 3.4% of their workNutrition and Dietetics: 4 works · 3.4% of their workTHEIR WORKZafer Erbay104works
Life Sciences54%Physical Sciences12%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4745.1%
    2. Biochemistry, Genetics and Molecular Biology99.1%
  2. Everything else3230.3%
    1. Engineering1312.1%
    1. Nursing43.4%
  1. 1Food Science38% of their works
  2. 2Mechanical Engineering12% of their works
  3. 3Animal Science and Zoology7% of their works
  4. 4Molecular Biology6% of their works
  5. 5Nutrition and Dietetics3% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Zafer Erbay's research?

The keywords of their largest research topics: Lipid Oxidation, Encapsulation Techniques, Spray Drying, Dehydration, Drying, Prebiotics, Probiotics and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Lipid Oxidation402 topics
  2. Encapsulation Techniques311 topic
  3. Spray Drying311 topic
  4. Dehydration231 topic
  5. Drying231 topic
  6. Prebiotics221 topic
  7. Probiotics221 topic
  8. Meat Quality201 topic
  9. Nanoemulsions201 topic
  10. Protein Oxidation201 topic
  11. Proteins201 topic
  12. Antioxidant Activity191 topic
  13. Bioactive Peptides191 topic
  14. Heat Transfer131 topic
  15. Microchannel131 topic
  16. Ejectors111 topic
  17. Refrigerants111 topic

Where does Zafer Erbay work?

Zafer Erbay's main affiliation in the publication record is Adana Science and Technology University, Türkiye.

How many publications and citations does Zafer Erbay have?

OpenAlex counts 104 works and 3,094 citations for Zafer Erbay, an h-index of 31, ranking #603,373 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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