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Researcher · Vrije Universiteit Brussel · Belgium

Zoi Papalexandratou

Zoi Papalexandratou publishes mostly in Food Science, Horticulture and Molecular Biology, on topics such as Food Chemistry and Fat Analysis, Cocoa and Sweet Potato Agronomy and Agriculture and Rural Development Research.

OpenAlex
World rank
#863,324
of 7,710,434 ranked researchers
Rank in Belgium
#7,911
of 67,186
Works
16
Citations
1.2k
Citations per work
73.8
h-index
12
i10-index 12Top 39% in Food Science
Zoi Papalexandratou

What does Zoi Papalexandratou research?

Zoi Papalexandratou's work is mostly in Agricultural and Biological Sciences (80%), Biochemistry, Genetics and Molecular Biology (9%), Engineering (7%).

Life Sciences: 14 works · 89.0% of their workAgricultural and Biological Sciences: 13 works · 80.1% of their workFood Science: 7 works · 46.7% of their workHorticulture: 4 works · 26.7% of their workEcology, Evolution, Behavior and Systematics: 1 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 8.9% of their workMolecular Biology: 1 works · 8.9% of their workPhysical Sciences: 1 works · 6.7% of their workEngineering: 1 works · 6.7% of their workBiomedical Engineering: 1 works · 6.7% of their workHealth Sciences: 0 works · 2.2% of their workNursing: 0 works · 2.2% of their workNutrition and Dietetics: 0 works · 2.2% of their workTHEIR WORKZoiPapalexandratou16works
Life Sciences89%Physical Sciences7%Health Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1380.1%
    2. Biochemistry, Genetics and Molecular Biology18.9%
    1. Engineering16.7%
    1. Nursing02.2%
  1. 1Food Science47% of their works
  2. 2Horticulture27% of their works
  3. 3Molecular Biology9% of their works
  4. 4Ecology, Evolution, Behavior and Systematics7% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Nutrition and Dietetics2% of their works

Research topics

Which keywords describe Zoi Papalexandratou's research?

The keywords of their largest research topics: Fermentation, Polyphenols, Chocolate, Cocoa, Agroforestry, Cacao, Livestock Farming and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Fermentation162 topics
  2. Polyphenols162 topics
  3. Chocolate131 topic
  4. Cocoa131 topic
  5. Agroforestry121 topic
  6. Cacao121 topic
  7. Livestock Farming31 topic
  8. Microbial Modulation31 topic
  9. Nanoemulsions31 topic
  10. Proteins31 topic
  11. Sustainability31 topic
  12. Wine Yeasts31 topic
  13. Enzymatic Hydrolysis21 topic
  14. Pretreatment21 topic
  15. RNA-Seq21 topic
  16. sequence alignment21 topic
  17. Prebiotics11 topic
  18. Probiotics11 topic

Where does Zoi Papalexandratou work?

Zoi Papalexandratou's main affiliation in the publication record is Vrije Universiteit Brussel, Belgium.

How many publications and citations does Zoi Papalexandratou have?

OpenAlex counts 16 works and 1,180 citations for Zoi Papalexandratou, an h-index of 12, ranking #863,324 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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