Food Science research in Bangladesh

Institutions in Bangladesh above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Umakanta Sarker, Stephen P. Luby and Mohammad U. H. Joardder rank highest among researchers based in Bangladesh, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

1. 1Umakanta Sarker#57,117 worldwide overall17.8 of 20 papers here in the top 10%
2. 2Stephen P. Luby#63,619 worldwide overall8.8 of 30 papers here in the top 10%
3. 3Mohammad U. H. Joardder#820,322 worldwide overall11.8 of 32 papers here in the top 10%
4. 4Samir Kumar Saha#123,692 worldwide overall6.2 of 20 papers here in the top 10%
5. 5Firdausi Qadri#388,971 worldwide overall7.5 of 36 papers here in the top 10%
6. 6Tofazzal Islam#381,760 worldwide overall7.0 of 16 papers here in the top 10%
7. 7Shah M. Faruque#380,094 worldwide overall5.2 of 18 papers here in the top 10%
8. 8Md. Nahidul Islam#733,943 worldwide overall6.3 of 15 papers here in the top 10%
9. 9Md. Abu Bakar Siddique#101,923 worldwide overall3.2 of 4 papers here in the top 10%
10. 10Mohammad Afzal Hossain#2,920,940 worldwide overall5.2 of 16 papers here in the top 10%
11. 11M. Nazmul Hoque#1,187,283 worldwide overall5.3 of 18 papers here in the top 10%
12. 12Munirul Alam#1,368,163 worldwide overall4.0 of 21 papers here in the top 10%
13. 13Mohammad Saiful Islam Sajib#482,524 worldwide overall2.3 of 5 papers here in the top 10%
14. 14Barun Kanti Saha#1,108,085 worldwide overall3.3 of 5 papers here in the top 10%

Ranked among researchers based in Bangladesh on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.