Food Science research in Bulgaria
Bulgarian Academy of Sciences ranks first in Bulgaria for Food Science research in 2022-now (#325 worldwide), followed by University of Food Technologies.
- Bulgaria's world rank
- #59 of 72 countries, 2022-now
- Works, 2022-now
- 473
- Top-10% rate
- 6.3%
- Ranked institutions
- 2
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Bulgaria?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Bulgarian Academy of SciencesSofia | #325 | 7.4 | 10.0% | 86 |
| 2 | University of Food TechnologiesPlovdiv | #371 | 5.3 | 3.3% | 82 |
Institutions in Bulgaria above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Bulgaria?
Nikolai D. Denkov, Vassya Stefanova Bankova and Slavka S. Tcholakova rank highest among researchers based in Bulgaria, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Nikolai D. Denkov#138,756 worldwide overall8.8 of 22 papers here in the top 10%
- 2Vassya Stefanova Bankova#1,212,502 worldwide overall14.4 of 47 papers here in the top 10%
- 3Slavka S. Tcholakova#429,068 worldwide overall8.3 of 20 papers here in the top 10%
- 4Milena Popova#1,067,234 worldwide overall7.7 of 24 papers here in the top 10%
- 5Milen I. Georgiev#351,448 worldwide overall4.8 of 13 papers here in the top 10%
Ranked among researchers based in Bulgaria on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.