Subfield · Food Science · Czechia
Food Science research in Czechia
Czech Academy of Sciences ranks first in Czechia for Food Science research in 2022-now (#211 worldwide), followed by .
- Czechia's world rank
- #30 of 72 countries, 2022-now
- Works, 2022-now
- 556
- Top-10% rate
- 8.4%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Czechia?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Czech Academy of SciencesPrague | #211 | 14.3 | 4.4% | 72 |
Institutions in Czechia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Czechia?
Jana Hajšlová, Roman Pavela and Zuzana Kučerová rank highest among researchers based in Czechia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Jana Hajšlová#537,426 worldwide overall15.7 of 82 papers here in the top 10%
- 2Roman Pavela#309,224 worldwide overall12.5 of 27 papers here in the top 10%
- 3Zuzana Kučerová#2,179,333 worldwide overall4.0 of 10 papers here in the top 10%
- 4Jiří Mlček#1,017,496 worldwide overall6.5 of 23 papers here in the top 10%
- 5Tomáš Čajka#55,542 worldwide overall3.2 of 6 papers here in the top 10%
- 6Eugenie Nepovimová#184,916 worldwide overall4.5 of 6 papers here in the top 10%
- 7Petr Tarkowski#162,668 worldwide overall2.8 of 6 papers here in the top 10%
- 8Jakub Hofman#1,183,180 worldwide overall3.2 of 9 papers here in the top 10%
- 9Ondřej Lacina#343,584 worldwide overall2.8 of 6 papers here in the top 10%
- 10Miroslav Strnad#440,866 worldwide overall3.7 of 10 papers here in the top 10%
- 11Milena Zachariášová#257,228 worldwide overall3.0 of 5 papers here in the top 10%
- 12Redcliffe Nathan Salaman#1,250,640 worldwide overall3.0 of 8 papers here in the top 10%
- 13Jan Poustka#1,042,320 worldwide overall3.3 of 8 papers here in the top 10%
- 14Tomáš Zoubek#258,534 worldwide overall2.3 of 3 papers here in the top 10%
- 15Tomáš Hudcovic#315,729 worldwide overall2.7 of 4 papers here in the top 10%
Ranked among researchers based in Czechia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.