Food Science research in Ethiopia
Ethiopian Institute of Agricultural Research ranks first in Ethiopia for Food Science research in 2022-now (#282 worldwide), followed by Addis Ababa University.
- Ethiopia's world rank
- #44 of 72 countries, 2022-now
- Works, 2022-now
- 758
- Top-10% rate
- 13.8%
- Ranked institutions
- 2
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Ethiopia?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Ethiopian Institute of Agricultural ResearchAddis Ababa | #282 | 9.7 | 5.6% | 107 |
| 2 | Addis Ababa UniversityAddis Ababa | #373 | 5.2 | 15.7% | 68 |
Institutions in Ethiopia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Ethiopia?
Marisennayya Senapathy, Mulugeta Admasu Delele and Sirawdink Fikreyesus Forsido rank highest among researchers based in Ethiopia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Marisennayya Senapathy#275,629 worldwide overall6.0 of 7 papers here in the top 10%
- 2Mulugeta Admasu Delele#2,892,887 worldwide overall8.3 of 31 papers here in the top 10%
- 3Sirawdink Fikreyesus Forsido#1,102,669 worldwide overall5.3 of 13 papers here in the top 10%
- 4Chala Gowe Kuyu#1,526,863 worldwide overall4.0 of 7 papers here in the top 10%
- 5Markos Makiso Urugo#680,297 worldwide overall4.0 of 8 papers here in the top 10%
Ranked among researchers based in Ethiopia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.