Subfield · Food Science · Japan
Food Science research in Japan
National Agriculture and Food Research Organization ranks first in Japan for Food Science research in 2022-now (#405 worldwide), followed by .
- Japan's world rank
- #25 of 72 countries, 2022-now
- Works, 2022-now
- 2.1k
- Top-10% rate
- 4.9%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Japan?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | National Agriculture and Food Research OrganizationTsukuba | #405 | 3.9 | 4.0% | 90 |
Institutions in Japan above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Japan?
Katsuyoshi Nishinari, Shinya Oba and Ryuichiro Tanaka rank highest among researchers based in Japan, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Katsuyoshi Nishinari#2,552,464 worldwide overall42.8 of 182 papers here in the top 10%
- 2Shinya Oba#961,509 worldwide overall15.5 of 23 papers here in the top 10%
- 3Ryuichiro Tanaka#682,243 worldwide overall10.2 of 19 papers here in the top 10%
- 4Yoshimi Benno#284,123 worldwide overall9.8 of 43 papers here in the top 10%
- 5Takahiro Funami#926,783 worldwide overall9.5 of 32 papers here in the top 10%
- 6Yan Xu#333,176 worldwide overall5.7 of 10 papers here in the top 10%
- 7Kazuki Saito#74,868 worldwide overall6.8 of 22 papers here in the top 10%
- 8Masahira Hattori#42,982 worldwide overall6.7 of 24 papers here in the top 10%
- 9Barry V. McCleary#185,227 worldwide overall5.8 of 12 papers here in the top 10%
- 10Takane Katayama#215,512 worldwide overall5.3 of 15 papers here in the top 10%
- 11Marcos A. Neves#3,352,509 worldwide overall11.4 of 43 papers here in the top 10%
- 12Koji Nomoto#794,227 worldwide overall9.3 of 23 papers here in the top 10%
- 13Yuji Goto#415,498 worldwide overall5.8 of 21 papers here in the top 10%
- 14Tomotari MITSUOKA#1,194,268 worldwide overall8.2 of 45 papers here in the top 10%
- 15Kenji Sonomoto#1,804,719 worldwide overall11.8 of 68 papers here in the top 10%
Ranked among researchers based in Japan on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.