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Researcher · Ultizyme International (Japan) · Japan

Barry V. McCleary

Barry V. McCleary publishes mostly in Nutrition and Dietetics, Plant Science and Biotechnology, on topics such as Food composition and properties, Enzyme Production and Characterization and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-7103-5759 OpenAlex
World rank
#149,855
of 7,710,434 ranked researchers
Rank in Japan
#1,048
of 383,136
Works
173
Citations
11k
Citations per work
61.8
h-index
55
i10-index 115Top 1.9% in Nutrition and Dietetics
Barry V. McCleary

What does Barry V. McCleary research?

Barry V. McCleary's work is mostly in Nursing (28%), Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (20%).

Life Sciences: 75 works · 43.6% of their workAgricultural and Biological Sciences: 41 works · 23.8% of their workPlant Science: 23 works · 13.1% of their workFood Science: 19 works · 10.7% of their workBiochemistry, Genetics and Molecular Biology: 34 works · 19.8% of their workBiotechnology: 22 works · 12.9% of their workMolecular Biology: 12 works · 6.9% of their workHealth Sciences: 49 works · 28.4% of their workNursing: 49 works · 28.4% of their workNutrition and Dietetics: 49 works · 28.4% of their workEverything else: 35 works · 20.4% of their workPhysical Sciences: 13 works · 7.6% of their workEngineering: 13 works · 7.6% of their workBiomedical Engineering: 13 works · 7.6% of their workTHEIR WORKBarry V. McCleary173works
Life Sciences44%Physical Sciences8%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4123.8%
    2. Biochemistry, Genetics and Molecular Biology3419.8%
    1. Nursing4928.4%
  3. Everything else3520.4%
    1. Engineering137.6%
  1. 1Nutrition and Dietetics28% of their works
  2. 2Plant Science13% of their works
  3. 3Biotechnology13% of their works
  4. 4Food Science11% of their works
  5. 5Biomedical Engineering8% of their works
  6. 6Molecular Biology7% of their works

Research topics

Which keywords describe Barry V. McCleary's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Biomedical Applications, Molecular Structure, Glycemic Index, Starch and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber1122 topics
  2. Health Benefits1122 topics
  3. Rheological Properties872 topics
  4. Biomedical Applications662 topics
  5. Molecular Structure662 topics
  6. Glycemic Index601 topic
  7. Starch601 topic
  8. Biotechnological Applications531 topic
  9. Microbial Enzymes531 topic
  10. Fructans521 topic
  11. Inulin521 topic
  12. Hemicelluloses391 topic
  13. Pectin391 topic
  14. Enzymatic Hydrolysis311 topic
  15. Pretreatment311 topic
  16. Hydrocolloids271 topic
  17. Thickening Agents271 topic
  18. Genetic Adaptation121 topic
  19. Lactase Persistence121 topic
  20. Phytase121 topic
  21. Phytic Acid121 topic

Where does Barry V. McCleary work?

Barry V. McCleary's main affiliation in the publication record is Ultizyme International (Japan), Japan.

How many publications and citations does Barry V. McCleary have?

OpenAlex counts 173 works and 10,700 citations for Barry V. McCleary, an h-index of 55, ranking #149,855 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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