Subfield · Food Science · Slovenia
Food Science research in Slovenia
University of Ljubljana ranks first in Slovenia for Food Science research in 2022-now (#271 worldwide), followed by .
- Slovenia's world rank
- #46 of 72 countries, 2022-now
- Works, 2022-now
- 209
- Top-10% rate
- 8.7%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Slovenia?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of LjubljanaLjubljana | #271 | 10.3 | 8.3% | 76 |
Institutions in Slovenia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Slovenia?
Ivan Kreft, Željko Knez and Maja Leitgeb rank highest among researchers based in Slovenia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Ivan Kreft#1,268,960 worldwide overall9.5 of 43 papers here in the top 10%
- 2Željko Knez#760,538 worldwide overall8.2 of 28 papers here in the top 10%
- 3Maja Leitgeb#358,671 worldwide overall3.3 of 7 papers here in the top 10%
- 4Nina Gunde‐Cimerman#79,240 worldwide overall3.0 of 9 papers here in the top 10%
Ranked among researchers based in Slovenia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.