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Researcher · University of Ljubljana · Slovenia

Ivan Kreft

Ivan Kreft publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Seed and Plant Biochemistry, Food composition and properties and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-3339-8476 OpenAlex
World rank
#286,802
of 7,710,434 ranked researchers
Rank in Slovenia
#115
of 9,404
Works
177
Citations
7.2k
Citations per work
40.6
h-index
48
i10-index 100Top 3% in Nutrition and Dietetics
Ivan Kreft

What does Ivan Kreft research?

Ivan Kreft's work is mostly in Agricultural and Biological Sciences (38%), Nursing (24%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 82 works · 46.1% of their workAgricultural and Biological Sciences: 68 works · 38.3% of their workFood Science: 40 works · 22.7% of their workPlant Science: 28 works · 15.6% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 7.8% of their workGenetics: 8 works · 4.7% of their workPhysiology: 5 works · 3.1% of their workEverything else: 44 works · 24.6% of their workHealth Sciences: 43 works · 24.2% of their workNursing: 43 works · 24.2% of their workNutrition and Dietetics: 43 works · 24.2% of their workPhysical Sciences: 9 works · 5.1% of their workChemistry: 9 works · 5.1% of their workAnalytical Chemistry: 9 works · 5.1% of their workTHEIR WORKIvan Kreft177works
Life Sciences46%Physical Sciences5%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6838.3%
    2. Biochemistry, Genetics and Molecular Biology147.8%
  2. Everything else4424.6%
    1. Nursing4324.2%
    1. Chemistry95.1%
  1. 1Nutrition and Dietetics24% of their works
  2. 2Food Science23% of their works
  3. 3Plant Science16% of their works
  4. 4Analytical Chemistry5% of their works
  5. 5Genetics5% of their works
  6. 6Physiology3% of their works

Research topics

Which keywords describe Ivan Kreft's research?

The keywords of their largest research topics: Antioxidant Activity, Buckwheat, Quinoa, Dietary Fiber, Health Benefits, Glycemic Index, Starch and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidant Activity1242 topics
  2. Buckwheat1001 topic
  3. Quinoa1001 topic
  4. Dietary Fiber912 topics
  5. Health Benefits912 topics
  6. Glycemic Index501 topic
  7. Starch501 topic
  8. Fructans411 topic
  9. Inulin411 topic
  10. Biofortification342 topics
  11. Medicinal Plants241 topic
  12. Trace Elements241 topic
  13. Selenium231 topic
  14. Selenoproteins231 topic
  15. Cucurbit Genetics181 topic
  16. Genomics181 topic
  17. Magnetic Fields151 topic
  18. Water Treatment151 topic
  19. Mineral Elements111 topic
  20. Plant Nutrition111 topic

Where does Ivan Kreft work?

Ivan Kreft's main affiliation in the publication record is University of Ljubljana, Slovenia.

How many publications and citations does Ivan Kreft have?

OpenAlex counts 177 works and 7,193 citations for Ivan Kreft, an h-index of 48, ranking #286,802 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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