Food Science research in United Arab Emirates

Institutions in United Arab Emirates above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Sajid Maqsood, Mutamed M. Ayyash and Priti Mudgil rank highest among researchers based in United Arab Emirates, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

1. 1Sajid Maqsood#809,149 worldwide overall32.6 of 74 papers here in the top 10%
2. 2Mutamed M. Ayyash#1,195,500 worldwide overall28.1 of 78 papers here in the top 10%
3. 3Priti Mudgil#718,420 worldwide overall18.0 of 36 papers here in the top 10%
4. 4FAWZI A. BANAT#59,589 worldwide overall7.2 of 21 papers here in the top 10%
5. 5Swee‐Hua Erin Lim#566,620 worldwide overall8.3 of 13 papers here in the top 10%
6. 6Basel K. al-Ramadi#197,142 worldwide overall5.3 of 12 papers here in the top 10%
7. 7Basim Abu‐Jdayil#1,139,457 worldwide overall9.3 of 36 papers here in the top 10%
8. 8Oni Yuliarti#775,447 worldwide overall7.4 of 15 papers here in the top 10%
9. 9Hina Kamal#983,973 worldwide overall6.7 of 9 papers here in the top 10%
10. 10Kok‐Song Lai#1,611,949 worldwide overall6.7 of 13 papers here in the top 10%
11. 11Raja Jayaraman#3,711 worldwide overall3.0 of 3 papers here in the top 10%
12. 12Zafar Said#1,546 worldwide overall3.0 of 4 papers here in the top 10%
13. 12Khaled Abbas El-Tarabily#406,973 worldwide overall6.8 of 15 papers here in the top 10%
14. 14Khaled Salah#26,828 worldwide overall3.0 of 3 papers here in the top 10%
15. 15Hosam M. Habib#988,318 worldwide overall5.2 of 8 papers here in the top 10%

Ranked among researchers based in United Arab Emirates on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.