Topic · Agricultural and Food Sciences
Most cited papers in Agricultural and Food Sciences
What are the most cited papers in Agricultural and Food Sciences?
The most cited paper in Agricultural and Food Sciences is "Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil" (Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al., 2010), with 1,490 citations. Next come "The Assistat Software Version 7.7 and its use in the analysis of experimental data" (1,219) and "Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin" (877).
Showing 50 of 100 papers. Every paper with more than 158 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry | Feb 2010 | 1,490 |
| 2 | The Assistat Software Version 7.7 and its use in the analysis of experimental data de Assis Santos e Silva Francisco, Alberto Vieira de Azevedo Carlos · African Journal of Agricultural Research | 29 Sep 2016 | 1,219 |
| 3 | Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Lina Fernanda Ballesteros, José António Teixeira, Solange Inês Mussatto · Food and Bioprocess Technology | 19 Jun 2014 | 877 |
| 4 | Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations Caleb I. Heck, Elvira González de Mejı́a · Journal of Food Science | 17 Oct 2007 | 708 |
| 5 | Pomegranate peel and peel extracts: Chemistry and food features Saeed Akhtar, Tariq Ismail, Daniele Fraternale et al. · Food Chemistry | 17 Nov 2014 | 574 |
| 6 | Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits Veridiana Vera de Rosso, Adriana Zerlotti Mercadante · Journal of Agricultural and Food Chemistry | 26 May 2007 | 533 |
| 7 | Fenóis totais e atividade antioxidante de cinco plantas medicinais Cleyton Marcos de M. Sousa, Hilris Rocha e Silva, Gerardo Magela Vieira Júnior et al. · Química Nova | 26 Mar 2007 | 519 |
| 8 | Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Chemistry | 29 May 2012 | 458 |
| 9 | A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids | Oct 2016 | 441 |
| 10 | Atividade antioxidante de frutas do cerrado Roberta Roesler, Luciana Gomes Malta, Luciana Cristina Carrasco et al. · Food Science and Technology | Mar 2007 | 436 |
| 11 | Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii Marisa M. Wall · Journal of Food Composition and Analysis | 5 May 2006 | 429 |
| 12 | Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation Maud Petitot, L. Boyer, Chantal Minier et al. · Food Research International | 30 Jul 2009 | 428 |
| 13 | Caracterização e estabilidade físico-química de sistemas poliméricos nanoparticulados para administração de fármacos Scheila Rezende Schaffazick, Sı́lvia Stanisçuaski Guterres, Liane De Lucca Freitas et al. · Química Nova | Oct 2003 | 395 |
| 14 | Fruit thinning and shade improve bean characteristics and beverage quality of coffee ( Coffea arabica L.) under optimal conditions Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture | 10 Oct 2005 | 392 |
| 15 | Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review S. Mangaraj, Tridib Kumar Goswami, Pramod V. Mahajan · Food Engineering Reviews | 14 Jul 2009 | 390 |
| 16 | Influence of dietary fiber addition on sensory and rheological properties of yogurt Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal | 17 Oct 2003 | 372 |
| 17 | Curauá fibers in the automobile industry – a sustainability assessment Rainer Zah, Roland Hischier, Alcides Lopes Leão et al. · Journal of Cleaner Production | 21 Nov 2006 | 355 |
| 18 | Cinnamaldehyde and its derivatives, a novel class of antifungal agents Sheikh Shreaz, Waseem A. Wani, Jawad M. Behbehani et al. · Fitoterapia | 31 May 2016 | 346 |
| 19 | Variação espacial e temporal da precipitação no Estado do Pará Bergson Cavalcanti de Moraes, José Maria Nogueira da Costa, Antônio C. L. da Costa et al. · Acta Amazonica | Jun 2005 | 331 |
| 20 | Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging Murat Kaya, Sanaz Khadem, Yavuz Selim Çakmak et al. · RSC Advances | 2018 | 324 |
| 21 | Biodiesel: parâmetros de qualidade e métodos analíticos Ivon Pinheiro Lôbo, Sérgio L.C. Ferreira, Rosenira Serpa da Cruz · Química Nova | 2009 | 304 |
| 22 | Physiological basis of wood production: A review Melvin G. R. Cannell · Scandinavian Journal of Forest Research | 1989 | 297 |
| 23 | Brazilian sugarcane bagasse: Energy and non-energy consumption Kelly Hofsetz, Maria Aparecida Azevedo Pereira da Silva · Biomass and Bioenergy | 21 Jul 2012 | 284 |
| 24 | Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009) Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Revista de Saúde Pública | Aug 2013 | 277 |
| 25 | Bio-Ethanol Based Ethylene Antonio Morschbacker · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics | 21 Apr 2009 | 276 |
| 26 | Biomass Residues in Brazil: Availability and Potential Uses Viridiana Santana Ferreira-Leitão, Leda Maria Fortes Gottschalk, Maria Antonieta Ferrara et al. · Waste and Biomass Valorization | 6 Feb 2010 | 272 |
| 27 | Pineapple wastes: A potential source for bromelain extraction Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen · Food and Bioproducts Processing | 2012 | 264 |
| 28 | Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo et al. · LWT | 19 Apr 2006 | 260 |
| 29 | Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) Franciele Maria Pelissari, Margarita Maria Andrade Mahecha, Paulo José do Amaral Sobral et al. · Food Hydrocolloids | 5 Sep 2012 | 259 |
| 30 | Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay et al. · Food Chemistry | 13 Feb 2013 | 256 |
| 31 | Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps Any Elisa de Souza Schmidt Gonçalves, Franco Maria Lajolo, Maria Inés Genovese · Journal of Agricultural and Food Chemistry | 25 Mar 2010 | 256 |
| 32 | Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya María Soledad Tapia, María Alejandra Rojas‐Graü, Andrés Carmona-Hernández et al. · Food Hydrocolloids | 14 Nov 2007 | 251 |
| 33 | Proposals for the residues recovery: Orange waste as raw material for new products Kátia Rezzadori, S. Benedetti, Edna Regina Amante · Food and Bioproducts Processing | 26 Jun 2012 | 247 |
| 34 | Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation R.C. Sinha, C. Radha, Jamuna Prakash et al. · Food Chemistry | 19 Jul 2006 | 246 |
| 35 | Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz et al. · Food Chemistry | 8 Mar 2012 | 244 |
| 36 | Fontes vegetais naturais de antioxidantes Alane Cabral de Oliveira, Iara Barros Valentim, Marília Oliveira Fonseca Goulart et al. · Química Nova | 2009 | 240 |
| 37 | Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins Diego Tresinari dos Santos, Priscilla C. Veggi, Maria Angela A. Meireles · Journal of Food Engineering | 7 Sep 2011 | 237 |
| 38 | Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products Jairo Humberto López Vargas, Juana Fernández‐López, José Ángel Pérez‐Álvarez et al. · Food Research International | 9 Feb 2013 | 228 |
| 39 | Polyphenol content and antioxidant capacity in organic and conventional plant foods Ana Luísa Kremer Faller, Eliane Fialho · Journal of Food Composition and Analysis | 12 Apr 2010 | 227 |
| 40 | Taninos: uma abordagem da química à ecologia Júlio Marcelino Monteiro, Ulysses Paulino Albuquerque, Elcida de Lima Araújo et al. · Química Nova | Oct 2005 | 227 |
| 41 | Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products Amanda Mattos Dias Martins, Kênia Letícia Ferreira Pessanha, Sidney Pacheco et al. · Food Research International | 17 Apr 2018 | 226 |
| 42 | Near doubling of Brazil’s intensive row crop area since 2000 Viviana Zalles, Matthew C. Hansen, Peter V. Potapov et al. · Proceedings of the National Academy of Sciences | 17 Dec 2018 | 225 |
| 43 | Caminhamento-Um metodo expedito para levantamentos floristicos qualitativos Gennaro Guala, Paulo Ernane Nogueira, Acauã Brochado et al. | 1994 | 218 |
| 44 | Conhecimento botânico tradicional e conservação em uma área de caatinga no estado de Pernambuco, Nordeste do Brasil Ulysses Paulino Albuquerque, Laise de Holanda Cavalcanti · Acta Botanica Brasilica | Sep 2002 | 215 |
| 45 | Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Mário Paz, Patricia Gullón, M. Fátima Barroso et al. · Food Chemistry | 28 Sep 2014 | 215 |
| 46 | Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society | 2016 | 214 |
| 47 | Determination of hemicellulose, cellulose, holocellulose and lignin content using FTIR in Calycophyllum spruceanum (Benth.) K. Schum. and Guazuma crinita Lam. Rosario Javier-Astete, Jorge Jiménez-Dávalos, Gastón Zolla · PLoS ONE | 27 Oct 2021 | 213 |
| 48 | Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano Fátima Abderrahim, Elizabeth Huanatico, Roger Segura et al. · Food Chemistry | 19 Mar 2015 | 213 |
| 49 | Current trends of tropical fruit waste utilization Choon Yoong Cheok, Noranizan Mohd Adzahan, Russly Abdul Rahman et al. · Critical Reviews in Food Science and Nutrition | 31 May 2016 | 210 |
| 50 | Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago et al. · Food Chemistry | 20 Oct 2017 | 208 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.