Topic · Forestry
Agricultural and Food Sciences
Agricultural and Food Sciences is a research topic within Forestry. Science Explorer counts 38k research works in it since 1950. 9.9% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the utilization of forest biomass, including wood residues, for various applications such as bioenergy generation, value-added products, and sustainable production. It also explores the environmental impact, technological innovation, and economic analysis related to small-scale forestry and waste utilization.
- Forest Biomass
- Wood Residues
- Sustainable Production
- Bioenergy Generation
- Value-Added Products
- Environmental Impact
- Small-Scale Forestry
- Technological Innovation
- Economic Analysis
- Waste Utilization
- Research works
- 38k fractional, since 1950
- In the world top 10%
- 3.8k per year above
- Top-10% rate
- 9.9% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- -30% the tick is no change
- Largest producer
Brazil
85% of the 10 largest, 2022-now
Drawing this view