Question 1

Which countries lead Agricultural safety and regulations research?

Accepted Answer

By volume, Germany and France publish the most (86 and 74 works in 2022-now).

Question 2

Which institutions lead Agricultural safety and regulations research?

Accepted Answer

By volume in 2022-now, European Food Safety Authority publishes the most Agricultural safety and regulations research, followed by European University at Saint Petersburg and Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement.

Question 3

Who are the leading researchers in Agricultural safety and regulations?

Accepted Answer

The most-cited researchers publishing on Agricultural safety and regulations include Alberto Mantovani and Julie Glanville.

Question 4

Where is Agricultural safety and regulations research done?

Accepted Answer

The largest centres of Agricultural safety and regulations research in 2022-now are Parma (Italy), Paris (France), Saint Petersburg (Russia) and Berlin (Germany). Among places with at least 20 works in it, it is an unusually large share of all research in Parma.

Question 5

Where is the best place to study Agricultural safety and regulations?

Accepted Answer

Among universities, judged by research, European University at Saint Petersburg score highest, combining citation excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.

Question 6

Is Agricultural safety and regulations research growing?

Accepted Answer

Output in 2022-2025 was 11% higher than in 2018-2021, peaking in 2022. The fastest-growing topics are Agricultural safety and regulations.

Question 7

What are the most cited papers in Agricultural safety and regulations?

Accepted Answer

The most cited paper in Agricultural safety and regulations is "Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products" (Philip Carthew, Catherine J. Clapp, Steve Gutsell, 2009), with 1,942 citations. Next come "Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%" (1,477) and "Chemotaxonomie der Pflanzen" (1,167).