Most cited papers in Antioxidant Activity and Oxidative Stress
What are the most cited papers in Antioxidant Activity and Oxidative Stress?
The most cited paper in Antioxidant Activity and Oxidative Stress is "Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues" (Haider Raza, Annie John, Abderrahim Nemmar, 2013), with 47,289 citations. Next come "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction" (29,425) and "Antioxidant activity applying an improved ABTS radical cation decolorization assay" (26,207).
Showing 50 of 100 papers. Every paper with more than 1,970 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues Haider Raza, Annie John, Abderrahim Nemmar · Cellular Physiology and Biochemistry | 2013 | 47,289 |
| 2 | Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry | Jun 1979 | 29,425 |
| 3 | Antioxidant activity applying an improved ABTS radical cation decolorization assay Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine | May 1999 | 26,207 |
| 4 | Use of a free radical method to evaluate antioxidant activity Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT | 1995 | 25,846 |
| 5 | Free Radicals in the Physiological Control of Cell Function Wulf Dröge · Physiological Reviews | 2002 | 9,887 |
| 6 | Structure-antioxidant activity relationships of flavonoids and phenolic acids Catherine A Rice-Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine | 1996 | 9,068 |
| 7 | Chlorophyll fluorescence—a practical guide Kate Maxwell, Giles N. Johnson · Journal of Experimental Botany | Apr 2000 | 8,881 |
| 8 | The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry | Mar 1999 | 8,838 |
| 9 | Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents Hartmut K. Lichtenthaler, Alan R. Wellburn · Biochemical Society Transactions | Oct 1983 | 6,782 |
| 10 | Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal Antonio Ayala, Mario Muñoz, Sandro Argüelles · Oxidative Medicine and Cellular Longevity | 2014 | 6,379 |
| 11 | Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E Pilar Prieto, Manuel Pineda, Miguel R. Aguilar · Analytical Biochemistry | May 1999 | 6,238 |
| 12 | The Chemistry behind Antioxidant Capacity Assays Dejian Huang, Boxin Ou, Ronald L. Prior · Journal of Agricultural and Food Chemistry | 25 Feb 2005 | 6,143 |
| 13 | Oxidants, antioxidants, and the degenerative diseases of aging. B N Ames, Mark K. Shigenaga, Tory M. Hagen · Proceedings of the National Academy of Sciences | Sep 1993 | 5,991 |
| 14 | Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements Ronald L. Prior, Xianli Wu, Karen M. Schaich · Journal of Agricultural and Food Chemistry | 26 Apr 2005 | 5,638 |
| 15 | Regulation of the mevalonate pathway Joseph L. Goldstein, Michael S. Brown · Nature | Feb 1990 | 5,449 |
| 16 | Determination of malonaldehyde precursor in tissues by thiobarbituric acid test Mitsuru Uchiyama, Midori Mihara · Analytical Biochemistry | May 1978 | 5,212 |
| 17 | Flavonoids as Antioxidants Piergiorgio Pietta · Journal of Natural Products | 27 May 2000 | 4,873 |
| 18 | Oxidative Stress: Harms and Benefits for Human Health Gabriele Pizzino, Natasha Irrera, Mariapaola Cucinotta et al. · Oxidative Medicine and Cellular Longevity | 2017 | 4,835 |
| 19 | Oxidative stress: oxidants and antioxidants Helmut Sies · Experimental Physiology | Mar 1997 | 4,576 |
| 20 | Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe · Journal of Experimental Botany | 1981 | 4,480 |
| 21 | Antioxidant properties of phenolic compounds Catherine A Rice-Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science | Apr 1997 | 4,381 |
| 22 | Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet | Oct 1993 | 4,357 |
| 23 | Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds D. Mark Hodges, John M. DeLong, Charles F. Forney et al. · Planta | 17 Feb 1999 | 4,265 |
| 24 | Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance Laura Bravo · Nutrition Reviews | 27 Apr 2009 | 4,020 |
| 25 | First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid Osasenaga Macdonald. Ighodaro, Oluseyi Adeboye Akinloye · Alexandria Journal of Medicine | 13 Nov 2017 | 3,970 |
| 26 | [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology | 1999 | 3,940 |
| 27 | The Free Radical Theory of Aging Matures Kenneth B. Beckman, Bruce N. Ames · Physiological Reviews | Apr 1998 | 3,892 |
| 28 | Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products Y. Sedat Velioğlu, Giuseppe Antonio Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry | 29 Aug 1998 | 3,861 |
| 29 | A new automated colorimetric method for measuring total oxidant status Özcan Erel · Clinical Biochemistry | 7 Nov 2005 | 3,756 |
| 30 | Dietary Intake and Bioavailability of Polyphenols Augustin Scalbert, Gary Williamson · Journal of Nutrition | Aug 2000 | 3,674 |
| 31 | Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease Gilbert S. Omenn, Gary E. Goodman, Mark D. Thornquist et al. · New England Journal of Medicine | 2 May 1996 | 3,667 |
| 32 | Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry | 17 Apr 2002 | 3,473 |
| 33 | Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols | Apr 2007 | 3,381 |
| 34 | Prevention of the First Occurrence of Neural-Tube Defects by Periconceptional Vitamin Supplementation Andrew E. Czeizel, István Dudás · New England Journal of Medicine | 24 Dec 1992 | 3,220 |
| 35 | Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review Fereidoon Shahidi, Priyatharini Ambigaipalan · Journal of Functional Foods | 21 Jul 2015 | 3,051 |
| 36 | Dietary Polyphenols and the Prevention of Diseases Augustin Scalbert, Claudine Manach, Christine Morand et al. · Critical Reviews in Food Science and Nutrition | Jun 2005 | 2,989 |
| 37 | Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits Hock Eng Khoo, Azrina Azlan, Sou Teng Tang et al. · Food & Nutrition Research | 2017 | 2,984 |
| 38 | Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Barry B. Halliwell · The Lancet | Sep 1994 | 2,956 |
| 39 | A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation Özcan Erel · Clinical Biochemistry | 6 Mar 2004 | 2,933 |
| 40 | Non-Photochemical Quenching. A Response to Excess Light Energy Patricia A. J. Muller, Xiaoping Li, Krishna Niyogi · PLANT PHYSIOLOGY | Apr 2001 | 2,859 |
| 41 | Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry | 25 Nov 2004 | 2,812 |
| 42 | A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress Daniele Del Rio, Amanda Janis Stewart, Nicoletta Pellegrini · Nutrition Metabolism and Cardiovascular Diseases | 29 Jul 2005 | 2,741 |
| 43 | Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury David R. Janero · Free Radical Biology and Medicine | 1990 | 2,736 |
| 44 | [37] Carbonyl assays for determination of oxidatively modified proteins Rodney L. Levine, Joy A. Williams, Earl P. Stadtman et al. · Methods in enzymology on CD-ROM/Methods in enzymology | 1994 | 2,710 |
| 45 | Protein Oxidation and Aging Earl R. Stadtman · Science | 28 Aug 1992 | 2,701 |
| 46 | Role of oxidized low density lipoprotein in atherogenesis. Joseph Lee Witztum, Daniel Howard Steinberg · Journal of Clinical Investigation | Dec 1991 | 2,681 |
| 47 | The biochemistry and medical significance of the flavonoids B. Havsteen · Pharmacology & Therapeutics | Nov 2002 | 2,679 |
| 48 | Role of Oxidative Modifications in Atherosclerosis Roland Stocker, John F. Keaney · Physiological Reviews | 21 Sep 2004 | 2,618 |
| 49 | Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases Daniele Del Rio, Ana Rodriguez‐Mateos, Jeremy P. E. Spencer et al. · Antioxidants and Redox Signaling | 15 Jul 2012 | 2,587 |
| 50 | Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality Edgar R. Miller, Roberto Pastor‐Barriuso, Darshan Dalal et al. · Annals of Internal Medicine | 4 Jan 2005 | 2,578 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.